Irsknorsk ekstra stout Beer Recipe | BIAB Irish Extra Stout | Brewer's Friend
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Irsknorsk ekstra stout

179 calories 18.8 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday July 25th 2018
1.058
1.015
5.8%
38.3
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 90.9%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 7.3%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.8%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bramling Cross40 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 30.4 57.1%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 5.66 21.4%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6.5 Boil 5 min 2.27 21.4%
70 g / 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Irsknorsk ekstra stout" Irish Extra Stout beer recipe by Olvesen. BIAB, ABV 5.75%, IBU 38.33, SRM 34.44, Fermentables: (Pale Ale, Roasted Barley, CaraAroma) Hops: (Bramling Cross)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-25 12:34 UTC
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