BLONDE-250921 Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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BLONDE-250921

373 calories 33.4 g 750 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 30 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 117.8 liters
Post Boil Size: 111 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: OLIV
Hop Utilization: 91%
Calories: 373 calories (Per 750ml)
Carbs: 33.4 g (Per 750ml)
Created: Friday March 25th 2022
1.054
1.010
5.8%
34.5
6.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg The Swaen - Dutch Pale Ale25 kg Dutch Pale Ale 37.3 3.18 86.2%
4 kg Weyermann - Munich Type I4 kg Munich Type I 38 6 13.8%
29 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Charles Faram - Styrian Wolf60 g Styrian Wolf Hops Pellet 15.5 Boil 30 min 16.33 16.7%
150 g Charles Faram - Styrian Dragon150 g Styrian Dragon Hops Pellet 7.6 Boil 15 min 12.93 41.7%
150 g Charles Faram - Styrian Dragon150 g Styrian Dragon Hops Pellet 7.6 Boil 5 min 5.19 41.7%
360 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
148.75 L Strike 68 °C 67 °C 60 min
34.4 L Sparge 78 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
50 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BLONDE-250921" Extra Special/Strong Bitter (ESB) beer recipe by OLIV. All Grain, ABV 5.76%, IBU 34.45, SRM 6.55, Fermentables: (Dutch Pale Ale, Munich Type I) Hops: (Styrian Wolf, Styrian Dragon)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-16 07:50 UTC
NEW Water Requirements:
BLONDE-250921
Equipment Profile Used

System Default

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Water Requirements:
BLONDE-250921
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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