Escoria Wheat Citra Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Escoria Wheat Citra

152 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ECR
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday September 26th 2018
1.050
1.009
5.4%
30.0
31.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt 34 55 7.2%
1 kg German - CaraAroma1 kg CaraAroma 34 130 29%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 58%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.9%
0.10 kg Honey0.1 kg Honey 42 2 2.9%
3.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 16.94 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 13.02 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 4 °C 8 days 50%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Escoria Wheat Citra" American Wheat Beer recipe by ECR. BIAB, ABV 5.35%, IBU 29.96, SRM 31.26, Fermentables: (CaraCrystal Wheat Malt, CaraAroma, Maris Otter Pale, Flaked Oats, Honey) Hops: (East Kent Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 19:27 UTC
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