Pale Lager No. 1 Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Pale Lager No. 1

148 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jan Egil Eikenes
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday December 17th 2017
1.049
1.008
5.4%
33.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 95.2%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 78.56 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 60 min 23.55 15.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 2.77 8.5%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 10 min 5.88 38.1%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 2 min 1.37 38.1%
118 g / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 510 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pale Lager No. 1" International Pale Lager beer recipe by Jan Egil Eikenes. All Grain, ABV 5.35%, IBU 33.57, SRM 8.4, Fermentables: (Pilsner, Caramel / Crystal 30L) Hops: (Simcoe, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-18 12:12 UTC
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