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tropical stout

Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 2.65 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday July 1st 2021

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

54.1

SRM (morey):

34.5

Mash pH

n/a

Cost $

40.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Muntons - Maris Otter5 lb Maris Otter	$ 1.67 / lb $ 8.35	38	2.3	70.2%
6 oz	Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L	$ 1.61 / lb $ 0.60	35.4	60	5.3%
6 oz	Briess - Chocolate6 oz Chocolate - (late mash tun addition)	$ 1.67 / lb $ 0.63	25	350	5.3%
14 oz	Briess - Barley, Flaked14 oz Barley, Flaked	$ 1.23 / lb $ 1.08	32.2	1.4	12.3%
4 oz	Weyermann - Chocolate Rye4 oz Chocolate Rye - (late mash tun addition)	$ 1.67 / oz $ 6.68	29.9	240	3.5%
4 oz	Dingemans - Special B4 oz Special B - (late mash tun addition)	$ 1.67 / oz $ 6.68	33.1	125	3.5%
114 oz / $ 24.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Artisan - Fuggle (UK)0.8 oz Fuggle (UK) Hops	$ 1.99 / oz $ 1.59	Pellet	5	Boil	60 min	29.79	28.6%
0.50 oz	Citra0.5 oz Citra Hops	$ 3.19 / oz $ 1.60	Pellet	11	Boil	10 min	14.85	17.9%
0.50 oz	Citra0.5 oz Citra Hops	$ 3.19 / oz $ 1.60	Pellet	11	Boil	0 min		17.9%
0.50 oz	Motueka0.5 oz Motueka Hops	$ 3.39 / oz $ 1.70	Pellet	7	Boil	10 min	9.45	17.9%
0.50 oz	Motueka0.5 oz Motueka Hops	$ 3.39 / oz $ 1.70	Pellet	7	Boil	0 min		17.9%
2.80 oz / $ 8.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Artisan - Fuggle (UK) (Pellet)	$ 1.99 / oz $ 1.59	29.79	28.6%
1 oz	Citra (Pellet)	$ 3.19 / oz $ 3.19	14.85	35.8%
1 oz	Motueka (Pellet)	$ 3.39 / oz $ 3.39	9.45	35.8%
2.80 oz / $ 8.17

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.2 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2021-09-17 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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