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Ginger Rye Ale

9398 calories 802.4 g 20 qt

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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9398 calories (Per 20qt)
Carbs: 802.4 g (Per 20qt)
Created: Friday August 21st 2020
1.054
1.009
5.9%
63.9
15.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Ginger Rye Ale" Specialty IPA: Rye IPA beer recipe by Craft Solutions. BIAB, ABV 5.93%, IBU 63.9, SRM 14.97,
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 09:45 UTC
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