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Bigger Blonde

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Efficiency: 75% (brew house)
Source: Warren and Ben
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Friday March 1st 2013

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

68.7

SRM (morey):

7.9

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	84.9%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	2.4%
0.25 kg	United Kingdom - Crystal 90L0.25 kg Crystal 90L	33	90	2.4%
1.10 kg	Corn Sugar - Dextrose 1.1 kg Corn Sugar - Dextrose	46	0.5	10.4%
10.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Leaf/Whole	14.4	Boil	30 min	33.96	19.4%
30 g	Citra30 g Citra Hops	Leaf/Whole	14.5	Boil	15 min	11.04	9.7%
30 g	Apollo30 g Apollo Hops	Leaf/Whole	19	Boil	10 min	10.57	9.7%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Aroma	5 min	4.38	16.1%
30 g	Apollo30 g Apollo Hops	Leaf/Whole	19	Aroma	5 min	5.81	9.7%
20 g	Citra20 g Citra Hops	Leaf/Whole	14.5	Aroma	5 min	2.96	6.5%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		16.1%
40 g	Apollo40 g Apollo Hops	Leaf/Whole	19	Dry Hop	7 days		12.9%
310 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnum (Leaf/Whole) 60 g Magnum (Leaf/Whole) Hops	33.96	19.4%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	14	16.2%
100 g	Apollo (Leaf/Whole) 100 g Apollo (Leaf/Whole) Hops	16.38	32.3%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	4.38	32.2%
310 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22	Single temperature mash	Temperature	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash and Sparge water requirements as per Brewday calculations = 53.1 litres

Mash: 22 litres at 77oC if 9.5kg grist is at 8oC.

Sparge Volume: 32 litres at 75oC.

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2018-05-31 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Bigger Blonde

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