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Pro Hops

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday February 24th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

65.2

SRM (morey):

5.6

Mash pH

5.5

Cost NT$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	United Kingdom - Golden Promise700 g Golden Promise	37	3	23.3%
500 g	American - White Wheat500 g White Wheat	40	2.8	16.7%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	8.3%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	1.7%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	50%
3,000 g / NT$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	First Wort	0 min	15.16	2.4%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 88 °C	15 min	15.88	7.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 88 °C	15 min	23.75	9.5%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 88 °C	15 min	10.42	4.8%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	11 days		11.9%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	11 days		11.9%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	11 days		14.3%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		11.9%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		11.9%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		14.3%
210 g / NT$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Simcoe (Leaf/Whole) 70 g Simcoe (Leaf/Whole) Hops	31.04	33.3%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	23.75	33.3%
70 g	Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops	10.42	33.4%
210 g / NT$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	--	67 °C	60 min
12 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.
1.50 g	Wyeast - Beer Nutrient		Water Agt	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 122 B cells required

NT$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	0	0	0	146	0
Mash Chemistry and Brewing Water Calculator

Notes

First dry hop on day 3 (11 days before bottling).
Second dry hop on day 10 (4 days before bottling).

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2019-03-03 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost NT$	Cost %
Fermentables	NT$
Steeping Grains (Extract Only)	NT$
Hops	NT$
Yeast	NT$
Other	NT$
Cost Per Barrel	NT$ 0.00
Cost Per Pint	NT$ 0.00
Total Cost	NT$ 0.00

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