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oktoberfest

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Logan
Hop Utilization: 97%
Calories: 201 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Wednesday August 17th 2022

Original Gravity:

14.9 °P

Final Gravity:

3.7 °P

ABV (standard):

6.1%

IBU (tinseth):

28.6

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
240.55 lb	Briess - Pilsen Malt 2-Row240.55 lb Pilsen Malt 2-Row	37	1.2	39.8%
243 lb	Bestmalz - BEST Vienna243 lb BEST Vienna	37	3.8	40.2%
55.70 lb	Bestmalz - Best RED X55.7 lb Best RED X	36	12	9.2%
65.70 lb	American - Red Wheat65.7 lb Red Wheat	38	2.5	10.9%
604.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 oz	Magnum15 oz Magnum Hops	Pellet	15	Boil	60 min	12.77	13%
40 oz	Barth-Haas - Sabro40 oz Sabro Hops	Pellet	14	Boil	15 min	15.77	34.8%
60 oz	Barth-Haas - Sabro60 oz Sabro Hops	Pellet	14	Boil	0 min		52.2%
115 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 oz	Magnum (Pellet)	12.77	13%
100 oz	Barth-Haas - Sabro (Pellet) 99.999999771257 oz Sabro (Pellet) Hops	15.77	87%
115 oz / $ 0.00

Yeast

Omega Yeast Labs - Belgian Ale W OYL-028

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

3T Granville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-17 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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