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Website - American IPA

Name: Website - American IPA
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 2.2 kg Maris Otter pale; 2.2 kg Pilsen Malt; 220 g Pale Wheat; 220 g Crystal 60L; 16 g Warrior Hops; 20 g Mosaic Hops; 30 g Amarillo Hops; 30 g Mosaic Hops; 20 g Amarillo Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 231 calories (Per 0.440L)
Carbs: 20.2 g (Per 0.440L)

Created: Thursday December 7th 2023

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

45.5

EBC (ebcmorey):

13.7

Mash pH

5.7

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.20 kg	Simpsons - Maris Otter pale2.2 kg Maris Otter pale	38	4.91	45.5%
2.20 kg	Malteurop - Pilsen Malt2.2 kg Pilsen Malt	37.44	3.04	45.5%
220 g	Weyermann - Pale Wheat220 g Pale Wheat	36	3.84	4.5%
220 g	Crisp Malting - Crystal 60L220 g Crystal 60L	33.1	158.62	4.5%
4.84 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Warrior16 g Warrior Hops	Pellet	13.6	Boil	60 min	27.54	13.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Boil	10 min	10.55	17.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.8	Boil	5 min	7.42	25.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.5	Dry Hop	Day 4		25.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.8	Dry Hop	Day 4		17.2%
116 g / R 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	70 °C	65 °C	60 min
	Mash Out		75 °C	75 °C	10 min
11.5 L	Add sparge water until a pre boil volume has been reached	Sparge	78 °C	78 °C	10 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.80 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 169.1 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

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Brews

Public: Yup, Shared
Last Updated: 2026-07-09 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Amount	Variety	IBU	Bill %
16 g	Warrior (Pellet) 16 g Warrior (Pellet) Hops	27.54	13.8%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	10.55	43.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	7.42	43.1%
116 g / R 0.00