Fermentation History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Pacific Jade22 g Pacific Jade Hops |
|
Pellet |
11.1 |
Boil
|
90 min |
25.05 |
100% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Pacific Jade (Pellet) 22 g Pacific Jade (Pellet) Hops |
|
25.05 |
100% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.6 L |
|
Sparge |
-- |
69 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Lactose
|
|
Flavor |
Boil |
0 min. |
|
500 g |
Dutch Cocoa
|
|
Flavor |
Boil |
0 min. |
|
1,000 g |
Frozen Raspberries
|
|
Flavor |
Secondary |
8 days |
Target Water Profile
Balanced Profile
Notes
-- Recipe found in "Beer and Brewer issue 42, Spring 2017"
-- Existing Recipe online baselined, Efficiency dialled into get expected OG=1.073,FG=1.023
Weyermanns Munich 2
Bairds malts for everything else
0.3g copperfloc @10mins
Add lactose and chocolate at end of boil & whirlpool for 15minutes
Pitch @ 20C
Ferment at 18C
Add Raspberries at 80% progress. (57% attenuation??)
Diacytal rest at completion 22c
Brewed 20/1/18
OG 1.070
BRIX 17
Bottled 3/2/18
FG 1.022
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-28 06:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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