#20 Coconut, Red X, Hornindal, Azacca Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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#20 Coconut, Red X, Hornindal, Azacca

211 calories 19.6 g 22 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 211 calories (Per 22oz)
Carbs: 19.6 g (Per 22oz)
Created: Wednesday March 31st 2021
1.064
1.013
6.7%
166.5
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Bestmalz - Best RED X16 lb Best RED X 36 12 88.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Azacca4 oz Azacca Hops Pellet 15.3 Boil 60 min 161.92 50%
1 oz Azacca1 oz Azacca Hops Pellet 15.3 Whirlpool at 170 °F 10 min 4.58 12.5%
3 oz Azacca3 oz Azacca Hops Pellet 15.3 Dry Hop at 70 °F 3 days 37.5%
8 oz / 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7 oz       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2lbs of Shredded Coconut

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-09-09 03:16 UTC
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