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Leann Dubh Baltach

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
URL: https://scottishcraftbrewers.org/2023SNHC/

Created: Tuesday May 31st 2022

Baltic Porter

by Sean Dawson

OG: 1.071 FG: 1.014 ABV: 7.5% IBU: 33

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

29.8

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Munich Malt5 kg Munich Malt	36.8	7.87	50%
2.50 kg	German - Bohemian Pilsner2.5 kg Bohemian Pilsner	38	1.9	25%
1.50 kg	United Kingdom - Oat Malt1.5 kg Oat Malt	28	2	15%
200 g	German - Carapils200 g Carapils	35	1.3	2%
200 g	Dingemans - Special B200 g Special B	33.1	125	2%
200 g	Belgian - Biscuit200 g Biscuit	35	23	2%
200 g	German - Melanoidin200 g Melanoidin	37	25	2%
100 g	Bairds - Chocolate Malt100 g Chocolate Malt	31	500	1%
100 g	Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1	29.9	340	1%
10,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Styrian Goldings60 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	29.83	64.3%
33.30 g	Saaz33.3 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		35.7%
93.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Styrian Goldings (Leaf/Whole)	29.83	64.3%
33.30 g	Saaz (Leaf/Whole) 33.3 g Saaz (Leaf/Whole) Hops		35.7%
93.30 g / $ 0.00

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 648 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

19/08: 2 hour boil!

2nd place: Dark and Strong European Lagers. Scottish National Homebrew Competition 2023

Award Winning Recipe

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2023-02-07 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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