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pliny

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.05 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 13173 calories (Per 19L)
Carbs: 1097.1 g (Per 19L)

Created: Monday May 17th 2021

Pliny the elder clone

by Steinar Haug

OG: 1.073 FG: 1.012 ABV: 8.1% IBU: 142

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

157.4

SRM (morey):

7.8

Mash pH

4.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Belgian - Pale Ale5.8 kg Pale Ale	38	3.4	84.1%
0.20 kg	Simpsons - Crystal Light 0.2 kg Crystal Light	33.1	38.03	2.9%
0.45 kg	German - Carapils0.45 kg Carapils	35	1.3	6.5%
0.45 kg	Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose	42	0.5	6.5%
6.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Artisan - Cascade60 g Cascade Hops	Pellet	5.8	Boil	90 min	42.55	31.6%
10 ml	Columbus10 ml Columbus Hops	Extract	35	Boil	90 min	21.04	5.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	45 min	39.98	15.8%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	30 min	39.53	15.8%
60 g	Centennial60 g Centennial Hops	Pellet	10	Whirlpool	1 min	14.29	31.6%
190 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Artisan - Cascade (Pellet) 60 g Cascade (Pellet) Hops	42.55	31.6%
10 g	Columbus (Extract) 10 g Columbus (Extract) Hops	21.04	5.3%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	39.98	15.8%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	39.53	15.8%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	14.29	31.6%
190 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.57 L		Strike	72 °C	66 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2021-06-05 08:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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