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pliny

13173 calories 1097.1 g 19 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.05 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 13173 calories (Per 19L)
Carbs: 1097.1 g (Per 19L)
Created: Monday May 17th 2021
1.075
1.012
8.3%
157.4
7.8
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Belgian - Pale Ale5.8 kg Pale Ale 38 3.4 84.1%
0.20 kg Simpsons - Crystal Light 0.2 kg Crystal Light 33.1 38.03 2.9%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 6.5%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose 42 0.5 6.5%
6.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Artisan - Cascade60 g Cascade Hops Pellet 5.8 Boil 90 min 42.55 31.6%
10 ml Columbus10 ml Columbus Hops Extract 35 Boil 90 min 21.04 5.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 45 min 39.98 15.8%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 30 min 39.53 15.8%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool 1 min 14.29 31.6%
190 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.57 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.6
Mash volume with grains (equipment estimates 26.5 L) 26.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.7 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.2 L) 28.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"pliny" Double IPA beer recipe by brouty. All Grain, ABV 8.34%, IBU 157.39, SRM 7.82, Fermentables: (Pale Ale, Crystal Light , Carapils, Corn Sugar - Dextrose) Hops: (Cascade, Columbus, Simcoe, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 08:50 UTC