View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ny supersonic

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)

Created: Monday November 5th 2018

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

43.3

EBC (ebcmorey):

12.8

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
15,000 g	United Kingdom - Golden Promise15000 g Golden Promise	37	6.51	83.3%
1,500 g	Flaked Oats1500 g Flaked Oats	33	4.37	8.3%
1,500 g	Flaked Wheat1500 g Flaked Wheat	34	3.84	8.3%
18,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	30 min	8.6	5.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	12.7	5.9%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 100 °C	30 min	22	11.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		5.9%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	10 days		17.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		5.9%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	5 days		35.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		5.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		5.9%
850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	8.6	17.7%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	12.7	17.7%
550 g	Citra (Pellet) 550 g Citra (Pellet) Hops	22	64.7%
850 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	--	65 °C	60 min
45 L	Temperature	--	75 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 g	Calcium Chloride	Water Agt	Sparge	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Sparge	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.
2.16 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-23 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!