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oatsmobile

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday February 19th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

28.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	72.3%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	18.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.5%
1 oz	American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L	33	120	0.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.5%
11.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	5 min	7.23	18.2%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	45 min	10.05	18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	6.34	18.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	0 days		18.2%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Dry Hop	0 days		18.2%
0.50 oz	Northern Brewer - US Brewer Gold0.5 oz US Brewer Gold Hops	Pellet	9.4	Boil	10 min	4.34	9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ekuanot (Pellet)	7.23	18.2%
1 oz	Crystal (Pellet)	10.05	18.2%
1 oz	Mosaic (Pellet)	6.34	18.2%
1 oz	Willamette (Pellet)		18.2%
1 oz	Glacier (Pellet)		18.2%
0.50 oz	Northern Brewer - US Brewer Gold (Pellet)	4.34	9.1%
5.50 oz / $ 0.00

Yeast

- bells house yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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