Homebrew Beer Recipes

Page 7974 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Los Socios IPA	American IPA	21 Litres	1.06	1.012	6.31	52.09	6.3 °L	427	0
Author: pererys Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 3:39 PM Notes:
Belgian Blonde	Belgian Blond Ale	20 Litres	1.061	1.012	6.33	17.34	4.34 °L	427	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 8:10 AM Notes:
Breakside West Coast IPA	American IPA	19 Litres	1.064	1.015	6.37	40.07	5.17 °L	427	0
Author: Lwegener Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 5:57 PM Notes:
Its Gonna Be Mai	Helles Bock	5.5 Gallons	1.067	1.019	6.34	24.79	8.67 °L	427	1
Author: dr.sisler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 7:37 PM Notes: Brewed as a triple decoction. 131 strike 148 beta 160 alpha 170 mash off 10 minute decoctions. .25oz of first hop addition in as first-wort hops Water salts are added to my HLT, at 15 gal. Lactic added to mash only. Mash pH displayed in recipe is off because of the treatment of total water volume
Uhtred's Saison 2023	Saison	6 Gallons	1.053	1.005	6.3	11.42	4.81 °L	427	1
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 7:57 PM Notes: Pitched yeast at app 77F. Lots of activity. Used immersion chiller to heat, gradually ratcheted up to 88F.
Festbier (Great Fermentations AG Kit)	Festbier	5.25 Gallons	1.059	1.011	6.3	21.45	5.4 °L	427	0
Author: DoubleAbrew Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 8:42 PM Notes:
New Zeellian IPA II	American IPA	5.5 Gallons	1.058	1.01	6.27	60.84	7.25 °L	427	0
Author: cphilli Boil Size: 8.37 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 9/25/2022 12:32 AM Notes: Decrease everything by .25 gallon. Add more Irish Moss. Maybe try a secondary fermentation or allow for a 1 hour rest before racking to keg. Carefully rack and don't move any trub. Hazy or cold haze present. Hops seem to work as written.
Greg's Saison	Saison	5.5 Gallons	1.059	1.01	6.37	26.29	6.08 °L	427	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 6:37 AM Notes:
CREAM ALE	Cream Ale	21 Litres	1.059	1.011	6.37	9.23	3.56 °L	427	0
Author: Beer Belly Bob Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:54 AM Notes:
Strong Bitter	Strong Bitter	5.5 Gallons	1.063	1.015	6.32	42.11	14.27 °L	427	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:19 AM Notes:
Pumpkin Oatmeal Coffee Stout	Oatmeal Stout	5.5 Gallons	1.064	1.017	6.28	28.66	34.92 °L	427	0
Author: Mr.B-Rad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 7:28 PM Notes:
Andean Stout	American Stout	19 Litres	1.06	1.011	6.34	39.57	38.34 °L	427	0
Author: La Huacha Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 1:19 AM Notes:
Citra SMASH IPA	American IPA	40 Litres	16.046	4.354	6.37	131.16	3.84 °L	427	1
Author: Poppa Josh Boil Size: 46.56 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/9/2021 8:51 PM Notes:
Black IPA	American IPA	5.5 Gallons	1.062	1.014	6.28	46.43	29.41 °L	427	1
Author: Shut up and drink! Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 5:31 AM Notes:
Bourbon Barrel Porter	Robust Porter	5.5 Gallons	1.066	1.018	6.3	54.52	33.69 °L	427	1
Author: Maizenbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 7:04 PM Notes: Dump on yeast cake from 80 Shilling brewed on 11/21/2020 * Should be 16 qts of strike water @ 166 deg * add 8 qts mash out (5 for grain absorption and 1 for dead space) + 2 qts other * 15 qts for sparge
Herby Pine And Orange	No Profile Selected	20 Litres	1.063	1.015	6.29	9.25	19.48 °L	427	1
Author: DJW1976 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.251 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 12:31 PM Notes:
2020 SMaSH Series #2 (Cascade)	American IPA	5.5 Gallons	1.062	1.014	6.35	61.85	3.81 °L	427	1
Author: Inigo Montoya Boil Size: 8.06 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 3:46 AM Notes:
Hoppy Pils / IPL	German Pilsner (Pils)	5.5 Gallons	1.065	1.017	6.33	34.55	9.13 °L	427	0
Author: Corey McLeod Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 1:30 PM Notes: German malt bill, American hops!
Pale Pulpo	Belgian Pale Ale	17 Litres	1.062	1.014	6.32	41.34	4.89 °L	427	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 4:02 PM Notes:
MPAPA	American Pale Ale	20.9 Litres	1.06	1.011	6.33	26.16	12.74 °L	427	0
Author: Oproda Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 3:50 PM Notes:
« First ‹ Previous 7970 7971 7972 7973 7974 7975 7976 7977 7978 Next › Last »							Page 7974 of 15,998 20 Recipes of 319,960