|
AMBER ALE#1
|
American Amber Ale
|
12 Gallons |
1.052 |
1.011 |
5.48 |
64.33 |
16.07 °L
|
427 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 12:04 PM |
Notes: CTZ and zythos dry hopped to #1 fermenter.
Azzacca dry hopped to #2 fermenter.
slightly less body than a single batch makes.
#1 quite tame compared to #2
#2 was a very hoppy beer. |
|
|
BYO Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.055 |
1.014 |
5.43 |
27.18 |
15.56 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 10:35 PM |
| Notes: |
|
|
BYO Weihenstephan
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.48 |
11.14 |
5.52 °L
|
427 |
1 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2023 7:59 PM |
| Notes: |
|
|
New Zealand PILS
|
International Pale Lager
|
60 Litres |
1.052 |
1.01 |
5.47 |
30.89 |
4 °L
|
427 |
0 |
|
|
|
| Boil
Size: 67.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/24/2022 9:00 AM |
| Notes: |
|
|
Moose Drool
|
American Stout
|
5 Gallons |
1.058 |
1.017 |
5.39 |
23.84 |
21.9 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 11:08 PM |
| Notes: |
|
|
Dortmunder
|
German Helles Exportbier
|
640 Litres |
12.867 |
2.98 |
5.41 |
22.27 |
3.52 °L
|
427 |
0 |
|
|
Author:
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|
Reverence Barrel Works
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 3:21 PM |
| Notes: |
|
|
OBC Juicy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.41 |
53.84 |
7.22 °L
|
427 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/31/2021 10:39 PM |
| Notes: |
|
|
The All-seeing Rye
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
44.8 |
11.63 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 5:36 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
66.59 |
4.39 °L
|
427 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 12:01 PM |
| Notes: |
|
|
MANBREW Dunkelweizen
|
Dunkles Weissbier
|
12 Gallons |
1.055 |
1.014 |
5.44 |
13.69 |
19.83 °L
|
427 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
25 Litres |
1.055 |
1.013 |
5.45 |
38.44 |
3.17 °L
|
427 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 7:48 PM |
| Notes: |
|
|
Binatang Kecil
|
American IPA
|
23 Litres |
1.055 |
1.014 |
5.44 |
45.84 |
10.98 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 4:15 AM |
| Notes: |
|
|
Kornøl
|
Sahti
|
4 Gallons |
1.051 |
1.01 |
5.42 |
16.57 |
4.45 °L
|
427 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 9:57 PM |
| Notes: |
|
|
Freshy McFresh Pale
|
American Pale Ale
|
12 Litres |
1.055 |
1.013 |
5.49 |
27.14 |
5.57 °L
|
427 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 11:13 AM |
| Notes: |
|
|
Gingerbread Spiced Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.45 |
26.07 |
22.64 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 11:16 PM |
| Notes: |
|
|
Jucicy Leo
|
Specialty IPA: New England IPA
|
21 Litres |
1.056 |
1.014 |
5.49 |
35.15 |
50 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 9:48 AM |
| Notes: |
|
|
#60
|
American Stout
|
2.75 Gallons |
1.065 |
1.023 |
5.44 |
66.16 |
41.18 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2019 8:01 PM |
| Notes: |
|
|
Brigadoon
|
Scottish Heavy
|
12 Gallons |
1.05 |
1.008 |
5.5 |
0 |
17.68 °L
|
427 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 11:32 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.055 |
1.014 |
5.49 |
28.59 |
5.53 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 11:38 AM |
| Notes: |
|
|
New Rig - Helles
|
Munich Helles
|
25 Litres |
1.054 |
1.012 |
5.47 |
19.11 |
3.73 °L
|
427 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: gyle |
Priming Amount: N/A |
Creation
Date: 9/2/2017 5:01 AM |
| Notes: |
|
|
|
|