Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuggle IPA	English IPA	25 Litres	1.054	1.009	5.95	0	7.86 °L	494	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.45 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 6:11 PM Notes: A quick brew. Place extract in hot water for 20 minutes. Bring 3 litres of water to a boil, and add sugar. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 25 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops after 3 days.
Old World Czech Pils Recipe	Czech Premium Pale Lager	5.2 Gallons	1.059	1.014	5.91	46.58	4.29 °L	494	2
Author: MilesV Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:04 PM Notes: https://homebrewacademy.com/czech-premium-pale-lager-recipe/#Martin_Keens_Czech_Premium_Pale_Lager_Recipe
Perfect Pumpkin Ale (AG)	Autumn Seasonal Beer	5.5 Gallons	1.057	1.013	5.81	24.49	11.63 °L	494	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 7:42 PM Notes:
PAlien	American Pale Ale	35 Litres	14.229	3.344	5.87	35.39	4.77 °L	494	0
Author: Čok Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 3:30 PM Notes:
Saison	Saison	5.5 Gallons	1.049	1.004	5.94	17.44	4.93 °L	494	1
Author: Joey Fuentes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 4/27/2021 5:31 PM Notes:
NEIPA 8	Specialty IPA: New England IPA	19 Litres	1.059	1.015	5.83	0	3.57 °L	494	0
Author: Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 2:01 PM Notes:
Pa Base	American Pale Ale	300 Litres	1.056	1.011	5.94	30.27	5.59 °L	494	0
Author: juv Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 3:49 AM Notes:
Color Of Your Energy	American Amber Ale	5.5 Gallons	1.059	1.014	5.91	40.48	14.42 °L	494	0
Author: meatball Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 8:55 PM Notes:
Marzen	Märzen	5.5 Gallons	1.053	1.008	5.85	20.09	13.06 °L	494	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 6:50 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.012	5.85	44.89	15.73 °L	494	0
Author: TwoHeadsBrewing Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 5:35 PM Notes:
Avans 42	American IPA	46 Litres	1.056	1.011	5.99	61.22	3.81 °L	494	0
Author: Avans Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:21 PM Notes:
DAD BEER 2	Robust Porter	21 Litres	1.06	1.015	5.87	25.47	22.26 °L	494	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 1:38 AM Notes:
Peach Saison	Saison	1.25 Gallons	1.055	1.01	5.9	22.91	5.18 °L	494	1
Author: nostrout Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:35 AM Notes:
Clear Pils	Czech Pale Lager	24 Litres	1.055	1.01	5.89	11.54	3.88 °L	494	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 8:25 AM Notes:
PGB Red X	American IPA	53 Litres	1.054	1.009	5.87	61.34	12.45 °L	494	0
Author: Podlest PGB Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:58 AM Notes:
Pale Ale Citra	American Pale Ale	5.5 Gallons	1.057	1.013	5.85	37.01	5.38 °L	494	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:46 PM Notes:
Coconut Cream Ale	Cream Ale	5.5 Gallons	1.057	1.013	5.83	0	4 °L	494	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 1:19 AM Notes:
Polaris IPA	American IPA	17 Litres	1.055	1.01	5.97	63.42	8.14 °L	494	0
Author: johannesdeloper Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:46 PM Notes:
Mars Attacks	English IPA	5.5 Gallons	1.055	1.01	5.87	61.14	8.01 °L	494	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:55 PM Notes: An English IPA akin to Samuel Smith IPA. Incredible mouthfeel and distinctive, hop-forward taste. A delightful English Ale.
Prince Hammer	American IPA	11 Gallons	1.055	1.01	5.96	56.47	4.78 °L	494	0
Author: Fohrman Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 3:05 PM Notes: Heat 7.5 gallons in the hot liquor tank to 170. Heat 7.5 gallons in the mash lauter tun to 160, dough in all grains and lower temp to 148. Sach rest at 148 for 75 minutes, continuously recirculating. Mash out for 10 minutes at 168 and transfer slowly.
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