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Roktoberfest

170 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeff Kaufman
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Sunday August 19th 2018
1.052
1.010
5.5%
21.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 33.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30.6%
6.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Caramel Wheat1.5 lb Caramel Wheat 34 46 15.3%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 20.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 10.37 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 6.2 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.46 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Roktoberfest" Oktoberfest/Märzen beer recipe by Jeff Kaufman. Extract, ABV 5.51%, IBU 21.03, SRM 13.63, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Caramel Wheat, Munich Dark) Hops: (Tettnanger, Saaz, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-04 16:24 UTC
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