|
Berry Good CHIPA - Champagne IPA
|
Experimental Beer
|
5 Gallons |
1.062 |
1.016 |
6.13 |
43.99 |
3.53 °L
|
473 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 25.82 psi |
Creation
Date: 7/10/2020 5:12 PM |
Notes: This CHIPA (Champagne IPA) is a pleasant, extra-dry, ultra-effervescent, light, hoppy beer with muted honey maltiness. Hops aromas and flavors are diverse with forward notes of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, blackberries, blackcurrant, peach, pear, and white wine.
After the boil, whirlpool, then stand for 10 minutes.
Final gravity will be lower, and alcohol content will be higher as calculations don't account for Alpha-Amylase additive. |
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Anchor Special Holiday
|
Spice, Herb, or Vegetable Beer
|
6.5 Gallons |
1.071 |
1.018 |
7.06 |
30.74 |
38.4 °L
|
473 |
0 |
|
|
|
| Boil
Size: 8.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 11/3/2024 7:07 PM |
| Notes: Cool wort to 65 degrees. Ferment at 67 degrees for 4 days, then add dry hops and raise temp. to 72 degrees for 3 days. Bottle once terminal gravity is reached. |
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NZ Pils
|
Pre-Prohibition Lager
|
23 Litres |
1.055 |
1.011 |
5.73 |
44.18 |
3.7 °L
|
473 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 2:29 PM |
| Notes: |
|
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NERIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.069 |
1.019 |
6.52 |
0 |
7.59 °L
|
473 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:36 PM |
| Notes: |
|
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NEIPA_#3
|
Specialty IPA: New England IPA
|
96 Litres |
1.048 |
1.006 |
5.43 |
17.11 |
3.8 °L
|
473 |
1 |
|
|
Author:
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|
| Boil
Size: 99 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 10/26/2021 6:14 PM |
| Notes: |
|
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Granjas Noruegas - Vossaøl
|
Experimental Beer
|
20 Litres |
1.06 |
1.012 |
6.39 |
20.21 |
4.19 °L
|
473 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 240 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 2:32 PM |
| Notes: |
|
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NEIPA - Ekuanot Et Citra (003)
|
Specialty IPA: New England IPA
|
21 Litres |
1.068 |
1.016 |
6.79 |
35.79 |
4.75 °L
|
473 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 3:21 PM |
Notes: Mash: 67 c
Eau de départ = 20 L
Sparge = 12 L
Whirpool 80 degré 20 minutes (3 onces Hops)
Dry HOPS High Krausen (3 onces Hops)
Dry Hops pour 7 dernier jours (4 onces Hops)
Dry HOPS pour 3 dernier jours (6 onces Hops) |
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BEER 5 Amarillo Citra Mosiac NEIPA
|
Specialty IPA: New England IPA
|
250 Litres |
1.053 |
1.014 |
5.12 |
40.58 |
3.2 °L
|
473 |
0 |
|
|
|
| Boil
Size: 281 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 6:14 AM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
2.5 Gallons |
1.082 |
1.021 |
7.92 |
45.33 |
29.78 °L
|
473 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 10:32 PM |
| Notes: |
|
|
No:15 Belgium Ale
|
Lichtenhainer
|
31 Litres |
1.049 |
1.009 |
5.34 |
14.48 |
5.01 °L
|
473 |
0 |
|
|
|
| Boil
Size: 35.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/13/2020 10:58 AM |
| Notes: |
|
|
Citra NEIPA Vol. 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.021 |
7.75 |
86.94 |
4.82 °L
|
473 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:12 PM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
16 Litres |
1.061 |
1.023 |
4.92 |
33 |
5.13 °L
|
473 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/18/2020 2:48 PM |
| Notes: |
|
|
Free Energy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.075 |
1.02 |
7.32 |
16.01 |
7.55 °L
|
473 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 9:23 PM |
| Notes: calcium chloride treat strike and sparge water with 0.2 grams per gallon |
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Joe Roggenbier
|
Roggenbier
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
21.22 |
16.16 °L
|
473 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:44 AM |
| Notes: |
|
|
Shakey NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.025 |
6.97 |
128.12 |
7.25 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 3:04 AM |
| Notes: |
|
|
Single 6
|
Experimental Beer
|
23 Litres |
1.051 |
1.012 |
5.1 |
43.29 |
2.69 °L
|
473 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 7:08 AM |
| Notes: |
|
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GOLDEN PASSION
|
Wild Specialty Beer
|
50 Litres |
1.055 |
1.014 |
5.41 |
54.42 |
5.45 °L
|
473 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 4:27 PM |
| Notes: |
|
|
Elvis
|
Experimental Beer
|
5.5 Gallons |
1.075 |
1.019 |
7.37 |
0 |
40.11 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 11:34 PM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
14 Litres |
1.056 |
1.015 |
5.36 |
20.37 |
14.26 °L
|
473 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:39 AM |
| Notes: Using more hops than suggested in the recipe - instead following suggestions of the brewstore (IBU >20) |
|
|
Doubleplusgood NEIPA
|
Specialty IPA: New England IPA
|
580 Litres |
1.056 |
1.015 |
5.3 |
22.12 |
4.28 °L
|
473 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 10:21 AM |
| Notes: |
|
|
|
|