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Swemac Användar Öl

178 calories 19 carbs
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Siggobaldus
Calories: 178 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday May 24th 2019
1.054
1.014
5.24%
42.98
3.75
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 85.3%
430 g Briess - Pale Ale Malt 2-Row430 g Pale Ale Malt 2-Row 36.8 3.5 14.7%
2.93 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 50 min 21.91 41.7%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 21.07 58.3%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 70 °C 75 min
5 L Batch Sparge Sparge 70 °C 20 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
0.30 g Protafloc Fining Boil 0 min.
10 g Gelatin Fining Bottling 2 days
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Siggobaldus, Method: BIAB, Style: California Common, ABV 5.24%, IBU 42.98, SRM 3.75, Fermentables: (Pilsner, Pale Ale Malt 2-Row) Hops: (Hallertau Blanc, Mandarina Bavaria) Other: (Wyeast - Beer Nutrient, Protafloc, Gelatin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-09 13:18 UTC
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