Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer IPA	American IPA	5.2 Gallons	1.074	1.014	7.86	71.96	13.7 °L	436	0
Author: VTXcnME Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 10:29 AM Notes:
PFriem Super Saison	Saison	5.5 Gallons	1.068	1.01	7.53	30.52	3.99 °L	436	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 5:17 PM Notes: Single Infusion: Mash at 148°F for 60 minutes. OR Decoction: Mash in at 143°F and hold 5 min. Raise to 147°F and hold 30 min, remove ⅓ of the mash, bring it to a boil for ten minutes, while stirring, being careful not to scorch any grain, then add it back to the main mash. Raise to 155°F and hold 5 min. Mash at 162°F and hold 20 min. Knockout at 75°F, ferment at 78°F until beer reaches terminal gravity. Allow at least 24 hours for the beer to rest at terminal gravity before cold crashing to 35°F. Carbonate in the bottle at 3.8 vol.
Cold IPA	American IPA	2.5 Gallons	1.07	1.011	7.82	58	7.95 °L	436	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 2:27 PM Notes:
DOBLE IPA 800	Imperial IPA	800 Litres	1.066	1.009	7.57	28.36	6.49 °L	436	0
Author: Babylon Cerveceria Boil Size: 850 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 4:09 PM Notes:
Hidromiel Framuesa	Other Fruit Melomel	6.3 Litres	1.07	1.01	7.76	0	3.84 °L	436	0
Author: Boil Size: 6.78 Litres Boil Time: 5 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 41.3 g Creation Date: 12/27/2022 7:56 PM Notes:
NZ IPA	No Profile Selected	4 Litres	1.08	1.02	7.9	83.72	4.73 °L	436	0
Author: Neyol ^ TM Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 1:33 PM Notes:
Pliny The Elder Small Batch	Imperial IPA	1.25 Gallons	1.071	1.013	7.6	179.85	6.57 °L	436	1
Author: b4dhome Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 12/29/2021 5:30 PM Notes: you can brew this just like the recipe and get a good high alcohol bitter IIpa or can cut it down a bit by omitting the corn sugar and change the 90 bitters to 60 reducing the bitterness a bunch, either way its fantastic. Dry hopping goes as follows first batch for 5 to 7 days then pull out and add the second batch for 4 to 5 days, I dry hop the second batch in my keg in a bag under co2, at the end of dry hopping I cold crash in the freezer to drop all particles to the bottom then pull the finished beer off the top and carbonate, you will love this beer if you cant get WLP007 just use nottingham, works great at 60f for this beer
Former Tenant Red IPA	Specialty IPA: Red IPA	21 Litres	1.074	1.014	7.82	45.91	17.5 °L	436	0
Author: Farbs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 8:33 AM Notes:
Vicinity Extract Clone	Specialty IPA: New England IPA	6 Gallons	1.077	1.019	7.58	53.61	3.68 °L	436	0
Author: bolsito Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 4:03 PM Notes: Pressure cook 1 oz columbus for 15 minutes, release valve. Pour over remaining ingredients in fermentor, including 1 tsp calcium chloride, stir to dissolve/sanitize, stir for 20 minutes. add ice, add water, add (rehydrated) yeast. Rehydrate yeast: 1/2 c of 80 degree water per packet (or just sprinkle) 7 lb ice Blowoff tube necessary Dry hops after 4 days Banana smell - maybe use S05?
Dubbel	Belgian Dubbel	12 Litres	1.075	1.017	7.59	18.32	16.4 °L	436	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69 g Creation Date: 10/26/2020 11:22 AM Notes: I can only do 12 litres. So I purchase 5 kg of ground malt and complete with dry malt.
Hazy Rasta	American IPA	21 Litres	1.07	1.013	7.57	73.96	6 °L	436	0
Author: Bitter hog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 9:29 AM Notes:
Founders Golding/pearle SCALE 4GAL	Strong Scotch Ale	4 Gallons	1.084	1.023	8.08	46.67	29.69 °L	436	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 4:05 PM Notes: Ferment for 7 days or until fermentation slows. Transfer to secondary and condition at 68 for 3-4 weeks. Transfer to bottling bucket, prime, and bottle. Condition at room temp for 21 days. Chill for 3 days, enjoy. BB: adding around 1 oz of flaked oats for abv, maybe increase hopps time to compensate * might change yeast to Wyeast - Scottish Ale 1728
James' Son	American IPA	5 Gallons	1.08	1.02	7.89	67.74	7.15 °L	436	0
Author: American Brewmaster Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 7:24 PM Notes:
KarlG	German Pilsner (Pils)	5.5 Gallons	1.073	1.015	8.09	17.28	6.12 °L	436	0
Author: shaneinak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:39 AM Notes:
AMARILLO PALE ALE	American IPA	5.5 Gallons	1.077	1.018	7.75	61.7	7.09 °L	436	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:03 PM Notes:
Rum And Raisin	Baltic Porter	5 Litres	1.073	1.015	7.71	27.41	24.86 °L	436	0
Author: Ltdan35i Boil Size: 6 Litres Boil Time: 40 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:00 AM Notes:
A Certain Degree Of Mayhem	American IPA	5 Gallons	1.079	1.021	7.69	118.14	6.42 °L	436	1
Author: Darby Rose Brewing Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:07 AM Notes:
Solebury Cider Fall 2018	Common Cider	5 Gallons	1.061	1	8.02	0	4.65 °L	436	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 12:13 AM Notes:
DIPA	American IPA	5.25 Gallons	1.079	1.021	7.54	64.88	5.25 °L	436	0
Author: ctmedia Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 1:19 AM Notes:
Einheit EXP1.1	Light American Lager	5 Litres	1.074	1.013	7.97	55.35	12.91 °L	436	0
Author: Derick Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 11:28 AM Notes:
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