|
Simple Viena 2
|
American Pale Ale
|
50 Litres |
1.053 |
1.013 |
5.25 |
33.91 |
4.66 °L
|
424 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 635.7 g |
Creation
Date: 5/2/2020 8:27 PM |
| Notes: |
|
|
Holiday IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
0 |
5.82 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 3:02 PM |
| Notes: |
|
|
BJ - Grant's White Beer 4.4.24
|
No Profile Selected |
20.75 Gallons |
13.69 |
3.963 |
5.25 |
15.11 |
4.13 °L
|
424 |
0 |
|
|
|
| Boil
Size: 22.44 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 12:00 PM |
| Notes: |
|
|
Orange Weizen Flavor
|
Witbier
|
6 Gallons |
1.051 |
1.012 |
5.17 |
14.25 |
4.74 °L
|
424 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 8/1/2023 5:56 AM |
Notes: ***Used natural mineral water from Minere'. 30 Lite.
- The first fermentation is 5 days, then the second fermentation
tank is moved and fermentation is continued for 7 days.
- Clod crash for 2 days at 3-5C.
- Priming sugar or KEG carbonation up to you.
|
|
|
Källarapan
|
American Pale Ale
|
20 Litres |
1.052 |
1.013 |
5.2 |
58.48 |
5.63 °L
|
424 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 11:42 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
18 Litres |
1.049 |
1.009 |
5.21 |
35.67 |
18.23 °L
|
424 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 10:44 AM |
| Notes: |
|
|
Bru Chief
|
American Pale Ale
|
40 Gallons |
1.048 |
1.009 |
5.16 |
42.68 |
4.5 °L
|
424 |
0 |
|
|
|
| Boil
Size: 41.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 5/17/2021 11:04 PM |
| Notes: |
|
|
KUP Wheat -21
|
Weissbier
|
35 Litres |
1.052 |
1.013 |
5.22 |
31.34 |
4.32 °L
|
424 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 6:23 PM |
Notes: Mäskäyksessä 15 min jälkeen pudotus 50 C veden lisäyksen takia.
Nopea pano
Plato 10, 16C
|
|
|
Sweet Milk Stout Big Batch
|
Sweet Stout
|
110 Litres |
1.053 |
1.013 |
5.25 |
22.14 |
37.04 °L
|
424 |
1 |
|
|
|
| Boil
Size: 121.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 2:06 PM |
| Notes: Coconut roasted chips boil last 15 min 0.5kg-1.0kg |
|
|
American Brown Ale
|
American Brown Ale
|
25 Litres |
1.052 |
1.013 |
5.16 |
32.39 |
21.61 °L
|
424 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 11:56 AM |
| Notes: |
|
|
CHINA BIER 2
|
Irish Red Ale
|
60 Litres |
1.047 |
1.008 |
5.16 |
31.36 |
16.64 °L
|
424 |
0 |
|
|
|
| Boil
Size: 68.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 6:35 PM |
| Notes: |
|
|
Chris's Stupid Ale 2
|
Blonde Ale
|
12 Gallons |
1.052 |
1.013 |
5.16 |
16.87 |
5.59 °L
|
424 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 7:10 PM |
| Notes: |
|
|
Porter, 2019
|
American Porter
|
6 Gallons |
1.058 |
1.018 |
5.24 |
42.23 |
35.69 °L
|
424 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 9:33 PM |
| Notes: |
|
|
Brett's Brown
|
American Brown Ale
|
3 Gallons |
1.048 |
1.008 |
5.17 |
31.38 |
22.97 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 3.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 10/11/2019 4:04 PM |
| Notes: |
|
|
New
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.16 |
26.32 |
6.23 °L
|
424 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 2:01 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
16.5 Litres |
1.05 |
1.01 |
5.17 |
29.69 |
25.01 °L
|
424 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:51 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
35 Litres |
1.052 |
1.013 |
5.19 |
26.77 |
4.67 °L
|
424 |
0 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 12:47 AM |
| Notes: |
|
|
May The Schwarzbier Be With You
|
Schwarzbier
|
19 Litres |
1.052 |
1.013 |
5.19 |
27.2 |
26.05 °L
|
424 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 6:14 AM |
Notes: Original recipe only 0.11kg chocolate malt as also uses 0.23kg weyermann carats II malt.
Ferment at 14C for 4 to 5 days before ramping to 18.3 over three days.
Cold crash. |
|
|
Mosaic Halcyon
|
American Pale Ale
|
5.75 Gallons |
1.049 |
1.01 |
5.17 |
45.74 |
3.63 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 1:26 AM |
Notes: Brew 10/11
Keg 10/27 |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.2 |
13.95 |
4.13 °L
|
424 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 5:31 PM |
| Notes: |
|
|
|
|