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Pliny The Elder Small Batch

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday December 29th 2021

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

179.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.73 lb	US - Pale 2-Row2.73 lb Pale 2-Row	37	1.8	87%
2.50 oz	Corn Sugar - Dextrose2.5 oz Corn Sugar - Dextrose	42	0.5	5%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	4%
2 oz	United Kingdom - Crystal 45L2 oz Crystal 45L	34	45	4%
50.18 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	CTZ10 g CTZ Hops	Pellet	13.9	Boil	90 min	97.82	13.1%
4.80 g	CTZ4.8 g CTZ Hops	Pellet	13.9	Boil	45 min	40.29	6.3%
6.50 g	Simcoe6.5 g Simcoe Hops	Pellet	12.7	Boil	30 min	41.74	8.5%
6.50 g	Centennial6.5 g Centennial Hops	Pellet	10	Boil	0 min		8.5%
16.15 g	Simcoe16.15 g Simcoe Hops	Pellet	12.7	Boil	0 min		21.2%
6.50 g	Amarillo6.5 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.5%
6.50 g	Centennial6.5 g Centennial Hops	Pellet	10	Dry Hop	7 days		8.5%
6.50 g	CTZ6.5 g CTZ Hops	Pellet	13.9	Dry Hop	7 days		8.5%
6.50 g	Simcoe6.5 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.5%
1.59 g	Amarillo1.59 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		2.1%
1.59 g	Centennial1.59 g Centennial Hops	Pellet	10	Dry Hop	5 days		2.1%
1.59 g	CTZ1.59 g CTZ Hops	Pellet	13.9	Dry Hop	5 days		2.1%
1.59 g	Simcoe1.59 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		2.1%
76.31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.89 g	CTZ (Pellet) 22.89 g CTZ (Pellet) Hops	138.11	30%
30.74 g	Simcoe (Pellet) 30.74 g Simcoe (Pellet) Hops	41.74	40.3%
14.59 g	Centennial (Pellet) 14.59 g Centennial (Pellet) Hops	0	19.1%
8.09 g	Amarillo (Pellet) 8.09 g Amarillo (Pellet) Hops	0	10.6%
76.31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	0.23 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

you can brew this just like the recipe and get a good high alcohol bitter IIpa or can cut it down a bit by omitting the corn sugar and change the 90 bitters to 60 reducing the bitterness a bunch, either way its fantastic. Dry hopping goes as follows first batch for 5 to 7 days then pull out and add the second batch for 4 to 5 days, I dry hop the second batch in my keg in a bag under co2, at the end of dry hopping I cold crash in the freezer to drop all particles to the bottom then pull the finished beer off the top and carbonate, you will love this beer

if you cant get WLP007 just use nottingham, works great at 60f for this beer

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2022-01-06 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny The Elder Small Batch

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