|
Belgian Split-Saison
|
Saison
|
11 Gallons |
1.056 |
1.003 |
7.1 |
28.77 |
4.83 °L
|
523 |
0 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 12:27 AM |
| Notes: Mashed for 75 minutes Friday night Jan 14, used biab filter in mash run, did not squeeze, yielded 13.5-14 gallons wort, left 12.5 in kettle and used the rest for vitality starter on the yeast. Let sit overnight in kettle to start boil in the morning, split wort in half, added 8.3 oz of sugar after 2 week in primary, pitched 2 l vitality starter at 72 and put heat belt on, all other ingredients halved for split batch, measured 1.007-8 on 1/26 before adding sugar, heat belt still on |
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Vic Secret DIPA Dacha 2023
|
Double IPA
|
20 Litres |
1.07 |
1.015 |
7.13 |
93.72 |
9.91 °L
|
523 |
1 |
|
|
Author:
|
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andyfckl
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 9:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
26 Litres |
1.066 |
1.012 |
7.09 |
33.05 |
3.73 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 9:27 AM |
| Notes: |
|
|
Fuggman
|
American IPA
|
20 Litres |
1.067 |
1.012 |
7.2 |
44 |
6.84 °L
|
523 |
0 |
|
|
|
| Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 1/8/2023 10:35 PM |
| Notes: |
|
|
Raspberry Ale
|
American Strong Ale
|
5 Gallons |
1.073 |
1.016 |
7.41 |
43.93 |
12.93 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 10:54 PM |
| Notes: |
|
|
PREMIUM PILS AZIMUT
|
German Pils
|
1050 Litres |
15.833 |
2.156 |
7.39 |
12.06 |
3.71 °L
|
523 |
0 |
|
|
|
| Boil
Size: 1266.75 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 3:13 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Pale Ale
|
20 Litres |
1.074 |
1.018 |
7.41 |
20.05 |
15.27 °L
|
523 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 10:47 AM |
| Notes: |
|
|
Soulless Hop Pale Ale (Zombie Dust)
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.26 |
69.65 |
8.18 °L
|
523 |
1 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:32 PM |
| Notes: |
|
|
#28 Citra, Loki, Single Hop Series
|
No Profile Selected |
5 Gallons |
1.068 |
1.014 |
7.19 |
28.84 |
4.7 °L
|
523 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/2/2021 7:28 AM |
| Notes: just a 30 min Boil. |
|
|
Cocoa Stout
|
Sweet Stout
|
55 Litres |
1.071 |
1.017 |
7.08 |
23.7 |
30.91 °L
|
523 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 5:35 PM |
| Notes: |
|
|
Falconer's Flight AIPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.42 |
90.1 |
6.12 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 1:51 PM |
| Notes: |
|
|
Hoppy Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.07 |
47.08 |
15.74 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 3:52 AM |
| Notes: |
|
|
Midnight Equinox IPA
|
Specialty IPA: Black IPA
|
2 Gallons |
1.072 |
1.018 |
7.11 |
85.62 |
44.35 °L
|
523 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 2:43 PM |
| Notes: |
|
|
2nd Anniversary DIPA
|
Imperial IPA
|
6 Gallons |
1.071 |
1.017 |
7.15 |
97.33 |
9.36 °L
|
523 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 9:09 PM |
| Notes: |
|
|
Lucy Light IPA
|
American IPA
|
10 Gallons |
1.065 |
1.011 |
7.07 |
43.28 |
6.84 °L
|
523 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 2/10/2020 10:50 PM |
| Notes: substituting Willamette hops for Cascade for 2.0 version |
|
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Resilence Pale Ale - Australia
|
American Pale Ale
|
6.5 Gallons |
1.073 |
1.019 |
7.08 |
30.36 |
4.7 °L
|
523 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:22 PM |
| Notes: |
|
|
Turtleneck IPA
|
No Profile Selected |
5.25 Gallons |
1.07 |
1.015 |
7.16 |
65.28 |
4.56 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 11:41 PM |
| Notes: |
|
|
Saison Sorachi Ace
|
Saison
|
30 Litres |
1.061 |
1.005 |
7.35 |
35.02 |
3.93 °L
|
523 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 8:04 PM |
Notes: Densità preboil effettiva 12 brix 1048
OG 1061
FG 1001
|
|
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Fazer
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.02 |
7.08 |
130.47 |
4.98 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 10:16 PM |
| Notes: |
|
|
3MCS
|
Double IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.19 |
67.63 |
7.45 °L
|
523 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 1:27 PM |
| Notes: Purchased the Chinook IPA Kit from NB. 3 ounces of hops ain't gonna cut it. Brought the total up to 10 ounces. Realized the grain bill was a bit light for all those hops so I spiked it with 2 lbs of Briess Golden Light DME. |
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