Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brun Og Fin	American Brown Ale	25 Litres	1.056	1.015	5.42	28.33	17.65 °L	463	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 10:49 AM Notes:
Hop Crop 2023	American Pale Ale	5.5 Gallons	1.051	1.013	5.13	7.71	6.11 °L	463	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 8:34 PM Notes:
Group 1 Beer 3 Scottish Heavy - CBEN324	Scottish Heavy	2 Gallons	1.039	1.017	2.81	18.62	15.66 °L	463	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 7:14 PM Notes: Original Gravity:1.039 Final Gravity:1.017 ABV (standard):2.9% IBU (tinseth):18.6 SRM (morey):15.1 BJCP Guidelines: IBU 10 - 20 SRM 17 - 25 OG 1.030 - 1.035 FG 1.010 - 1.013 ABV 2.5% - 3.3%
Thiol Pale	American Pale Ale	7 Gallons	1.054	1.011	5.62	55.8	4.91 °L	463	0
Author: Boil Size: 9.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 3:44 PM Notes:
Hazelnut Brown	American Brown Ale	12 Gallons	1.057	1.014	5.69	25.85	14.98 °L	463	1
Author: E-rok Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 1:25 AM Notes:
Wee Heavy_01	Wee Heavy	5.5 Gallons	1.096	1.025	9.3	27.77	19.84 °L	463	0
Author: HelzBelz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:12 PM Notes:
Overnight Old Ale	Old Ale	35 Litres	1.082	1.02	8.12	0	22.85 °L	463	0
Author: congo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.261 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:00 PM Notes:
Longhouse Pale	American Pale Ale	1.2 Gallons	1.046	1.009	4.91	40.54	7.9 °L	463	0
Author: Josh Hughes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 7/6/2020 10:18 PM Notes:
Shohola Peregrine Falcon	American IPA	5.5 Gallons	1.061	1.017	5.77	66.51	12.36 °L	463	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/28/2020 11:55 AM Notes:
RYE AMBER	American Amber Ale	20 Litres	1.052	1.011	5.33	38.53	13.19 °L	463	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 10:17 AM Notes:
SMASH: Moteuka Epiphany Pale	American Pale Ale	5.5 Gallons	1.052	1.009	5.59	34.24	3.59 °L	463	1
Author: Jensenium Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 12:44 AM Notes:
Uncle Sam’s Stout	American Stout	3.35 Gallons	1.059	1.01	6.39	57.75	37.14 °L	463	0
Author: FatsSchindee Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 9/10/2019 1:41 AM Notes:
Lemondrop	American Pale Ale	5 Gallons	1.053	1.015	5.03	38.22	4.08 °L	463	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 5:47 PM Notes:
B3 Stout	Foreign Extra Stout	5 Gallons	1.066	1.014	6.78	42.53	36.85 °L	463	0
Author: mugarte2009@gmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:48 PM Notes:
Punk IPA_2	American IPA	18 Litres	1.057	1.013	5.75	36.67	7.02 °L	463	0
Author: Källarbryggare Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:15 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.011	4.59	36.54	9.47 °L	463	0
Author: Rob Rogers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:23 AM Notes:
Original Punk IPA	American IPA	14.5 Litres	1.055	1.009	5.94	58.3	5.87 °L	463	0
Author: Makku Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 7:48 PM Notes:
Irish Red	Irish Red Ale	3 Gallons	1.045	1.013	4.19	24.62	19.92 °L	463	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 6:36 AM Notes:
Filmore Porter	American Porter	5.5 Gallons	1.056	1.016	5.21	27.36	33.93 °L	463	0
Author: JeffreyFilman Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 9:04 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.052	1.01	5.45	31.01	35.73 °L	463	1
Author: Capt'n Haddock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:09 PM Notes:
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