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kolsch

Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 97.25 liters
Post Boil Size: 90.05 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday May 31st 2021

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

10.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	Bestmalz - BEST Pilsen21 kg BEST Pilsen	37	1.9	97.7%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	2.3%
21.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Hallertauer Tradition50 g Hallertauer Tradition Hops	Leaf/Whole	5.5	Boil	60 min	7.16	33.3%
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	15 min	3.23	33.3%
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Dry Hop	12 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Hallertauer Tradition (Leaf/Whole)	7.16	33.3%
100 g	Hallertau Tradition (Germany) (Leaf/Whole)	3.23	66.6%
150 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Chalk	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5.63 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	10	50	70	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-28 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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