Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Amber	No Profile Selected	5 Gallons	1.043	1.008	4.55	14.65	8.89 °L	360	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 2:43 AM Notes:
West Coast Session IPA	American IPA	310 Gallons	10.502	1.907	4.55	39.9	5.2 °L	360	1
Author: LaLaLogan1 Boil Size: 360.88 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 2:46 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.047	1.014	4.35	20.66	3.64 °L	360	0
Author: Ric13 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 7:15 PM Notes:
Vanilla Bliss	Cream Ale	10 Litres	1.042	1.008	4.5	18.99	3.16 °L	360	0
Author: Ramon Heredia Boil Size: 14.08 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 1/26/2023 12:12 AM Notes: Descripción: "Esta suave y deliciosa cerveza cream ale combina la dulzura natural de la vainilla con la cremosidad suave de la cerveza para crear un sabor único y equilibrado. Perfecta para disfrutar en una tarde caliente o para acompañar una comida ligera, esta cerveza es una elección refrescante y satisfactoria." Recomendaciones de uso: "Servir frío en un vaso de cerveza bien frosted y disfrutar de la combinación perfecta de vainilla y crema en cada sorbo".
Bitter Bite 160l	No Profile Selected	160 Litres	1.046	1.012	4.53	36.82	14.37 °L	360	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 12:25 PM Notes:
Grumpy's Irish Red	Irish Red Ale	3 Gallons	1.041	1.008	4.35	22.51	11.41 °L	360	0
Author: Grumpy's Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 3:14 PM Notes:
2nd Running	American Light Lager	6 Gallons	1.04	1.007	4.35	8.47	5.22 °L	360	0
Author: Mannyv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2022 11:34 PM Notes:
BBB Golden Honey - Small Batch Extract	Blonde Ale	3 Gallons	1.043	1.009	4.48	19.49	4.65 °L	360	0
Author: Jbell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 4:07 PM Notes:
Old Hoofers Best	British Strong Ale	21 Litres	1.046	1.012	4.41	31.54	14.46 °L	360	0
Author: Differ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 5:04 PM Notes:
Luba Red (Irish Red)	Irish Red Ale	2 Gallons	1.049	1.016	4.35	55.61	15.16 °L	360	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 1:39 PM Notes:
Neipa	Specialty IPA: New England IPA	41 Litres	1.04	1.007	4.36	59.27	3.21 °L	360	0
Author: choephel Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2018 8:21 AM Notes:
Druid's Pale Flem	Belgian Pale Ale	15 Litres	1.043	1.01	4.45	35.94	3.19 °L	360	1
Author: Stu's-Brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 10:56 AM Notes: Mash - add 1kg of Rice Hulls to aid sparge
Doghouse Best Bitter	Best Bitter	23 Litres	1.044	1.011	4.44	23.53	7.13 °L	360	0
Author: Vonchilliman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.2 g Creation Date: 8/28/2020 3:41 AM Notes:
2020-42 Coffee Cream Ale	Cream Ale	5.5 Gallons	1.043	1.009	4.53	15.54	3.44 °L	360	2
Author: MisterTinkle Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 12:31 PM Notes: 5oz Corvis coffee after 3 days in fermenter after krausen drops.
Irish Stout	Irish Stout	5 Gallons	1.047	1.013	4.37	0	28.12 °L	360	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 5:12 PM Notes:
Gravity SeNEIPA V3	Specialty IPA: New England IPA	5.5 Gallons	1.041	1.007	4.51	4.51	5.75 °L	360	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 8:03 PM Notes:
Rusty Molecule #1	American Amber Ale	5 Gallons	1.052	1.018	4.45	29.68	14.13 °L	360	0
Author: Eric Valentino Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/19/2020 6:47 AM Notes:
Centipede Blonde Ale	Blonde Ale	22 Litres	1.04	1.007	4.41	21.8	3.41 °L	360	0
Author: cmaxwell Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 1:56 PM Notes:
Covfefe Combover	Experimental Beer	5.5 Gallons	1.045	1.011	4.39	28.68	5.11 °L	360	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:49 AM Notes: https://www.themadfermentationist.com/2014/08/blonde-ale-on-coffee-beans-recipe.html
PP American Wheat	American Wheat Beer	2.5 Gallons	1.046	1.012	4.42	22.59	4.91 °L	360	0
Author: Wethurgeek Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:06 PM Notes: Added just over 2 qts of prickly pear concentrate, started with 1 gallon of homemade prickly pear juice and boiled down to half in volume. Didn't use wort chiller, should have! Instead I just threw it in the primary with an airlock and let it cool down to room temperature overnight before pitching yeast. The beer came out ok, not too much prickly pear character. However by choosing not to rapidly chill down the wort it gives off a vegetable-ish flavor that dominates the prickly pear flavor I was trying to achieve. Next time I'll totally take the time to chill the wort.
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