Johnny Sixgun Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Johnny Sixgun Ale

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jimmy Ratfink
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday April 26th 2019
1.044
1.010
4.5%
23.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Leaf/Whole 11 Boil 60 min 12.15 30%
0.35 oz Citra0.35 oz Citra Hops Leaf/Whole 11 Boil 20 min 8.58 35%
0.35 oz Citra0.35 oz Citra Hops Leaf/Whole 11 Aroma 5 min 2.83 35%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 150 °F --
11 qt Sparge -- 210 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Johnny Sixgun Ale" American Pale Ale beer recipe by Jimmy Ratfink. All Grain, ABV 4.47%, IBU 23.56, SRM 3.2, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-26 19:58 UTC
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