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Prohibition Lager (1912)

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.28 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LaSalle Brewing Company
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Thursday September 28th 2023

Budweiser clone

by Lonnie1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 16

Corona Clone

by Marchesedrew

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 17

Homegrown Pils

by Forwood Brewing

OG: 1.041 FG: 1.004 ABV: 4.9% IBU: 17

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

19.9

SRM (morey):

2.7

Mash pH

n/a

Cost $

32.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 lb	Malteurop - 2 Row4.3 lb 2 Row	$ 1.79 / lb $ 7.70	34.3	2.15	41.3%
4 lb	OiO - Flaked Corn4 lb Flaked Corn	$ 2.39 / lb $ 9.56	41.4	0.7	38.5%
1.10 lb	OiO - flaked wheat1.1 lb flaked wheat	$ 2.19 / lb $ 2.41	32	2	10.6%
1 lb	Rice Hulls1 lb Rice Hulls	$ 1.89 / lb $ 1.89	0	0	9.6%
10.40 lbs / $ 21.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Cluster0.33 oz Cluster Hops	$ 2.49 / oz $ 0.82	Pellet	6.5	Boil	90 min	8.68	39.3%
0.33 oz	Cluster0.33 oz Cluster Hops	$ 2.49 / oz $ 0.82	Pellet	6.5	Boil	60 min	8.11	39.3%
0.18 oz	Cluster0.18 oz Cluster Hops	$ 2.49 / oz $ 0.45	Leaf/Whole	6.5	Boil	30 min	3.09	21.4%
0.84 oz / $ 2.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.66 oz	Cluster (Pellet)	$ 2.49 / oz $ 1.64	16.79	78.6%
0.18 oz	Cluster (Leaf/Whole)	$ 2.49 / oz $ 0.45	3.09	21.4%
0.84 oz / $ 2.09

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet	$ 0.23 / each $ 0.23	Fining	Boil	15 min.
$ 0.23

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.76 psi Temp: 30 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-23 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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