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Cream Ale com Amora

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday September 6th 2022

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

16.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Agrária - Pilsner Malt4 kg Pilsner Malt	37	2	82.5%
250 g	Flaked Corn250 g Flaked Corn	40	0.5	5.2%
240 g	Weyermann - Carapils240 g Carapils	34.5	2.1	4.9%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	42	0.5	4.1%
160 g	Belgian - Special B160 g Special B	34	115	3.3%
4,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Challenger13 g Challenger Hops	Pellet	8.5	Boil	60 min	12.85	52%
6 g	Challenger6 g Challenger Hops	Pellet	8.5	Boil	10 min	2.15	24%
6 g	Challenger6 g Challenger Hops	Pellet	8.5	Boil	5 min	1.18	24%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops		16.18	100%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.39 L	Strike	52 °C	50 °C	60 min
	Steeping	50 °C	66 °C	90 min
18 L	Sparge	66 °C	66 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-06 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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