Cream Ale com Amora - Beer Recipe - Brewer's Friend

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Cream Ale com Amora

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday September 6th 2022
1.043
1.008
4.6%
16.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 82.5%
250 g Flaked Corn250 g Flaked Corn 40 0.5 5.2%
240 g Weyermann - Carapils240 g Carapils 34.5 2.1 4.9%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 4.1%
160 g Belgian - Special B160 g Special B 34 115 3.3%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Challenger13 g Challenger Hops Pellet 8.5 Boil 60 min 12.85 52%
6 g Challenger6 g Challenger Hops Pellet 8.5 Boil 10 min 2.15 24%
6 g Challenger6 g Challenger Hops Pellet 8.5 Boil 5 min 1.18 24%
25 g / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.39 L Strike 52 °C 50 °C 60 min
Steeping 50 °C 66 °C 90 min
18 L Sparge 66 °C 66 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.3 L) 19.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.8 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Cream Ale com Amora" Fruit Beer recipe by Brewer #381175. All Grain, ABV 4.58%, IBU 16.19, SRM 6.76, Fermentables: (Pilsner Malt, Flaked Corn, Carapils, Corn Sugar - Dextrose, Special B) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 00:43 UTC