Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
25.40 kg |
US - Pale 2-Row25.4 kg Pale 2-Row |
|
37 |
1.8 |
69.5% |
|
10.80 kg |
Flaked Oats10.8 kg Flaked Oats |
|
33 |
2.2 |
29.5% |
|
0.36 kg |
Red X0.36 kg Red X |
|
36 |
12 |
1% |
|
36.56 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
86 g |
Mosaic86 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
16.96 |
100% |
|
86 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
86 g |
Mosaic (Pellet) 86 g Mosaic (Pellet) Hops |
|
16.96 |
100% |
|
86 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
137.1 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.75 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 0.78 bar
Temp: 4 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Blonde" Blonde Ale beer recipe by REYEOR. All Grain, ABV 4.56%, IBU 16.96, SRM 3.47, Fermentables: (Pale 2-Row, Flaked Oats, Red X) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-17 06:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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