View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

7bbl rice rawga

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Hop Utilization: 97%
Calories: 132 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Thursday June 1st 2023

Original Gravity:

10.2 °P

Final Gravity:

1.5 °P

ABV (standard):

4.6%

IBU (tinseth):

11.7

SRM (morey):

2.5

Mash pH

5.6

Cost $

47.50

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 52°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	The Swaen - Lager Malt275 lb Lager Malt		38	1.4	73.3%
50 lb	Rice50 lb Rice		35.5	1	13.3%
50 lb	Riverbend Malt - Cumberland Corn Malt50 lb Cumberland Corn Malt	$ 0.95 / lb $ 47.50	26.7	2	13.3%
375 lbs / $ 47.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Tettnanger8 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	2.99	13.3%
10 oz	Motueka10 oz Motueka Hops	Pellet	8.6	Boil	15 min	3.55	16.7%
12 oz	Motueka12 oz Motueka Hops	Pellet	8.6	Boil	10 min	3.11	20%
14 oz	Motueka14 oz Motueka Hops	Pellet	8.6	Boil	5 min	2	23.3%
16 oz	Motueka16 oz Motueka Hops	Pellet	8.6	Boil	0 min		26.7%
60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Tettnanger (Pellet)	2.99	13.3%
52 oz	Motueka (Pellet)	8.66	86.7%
60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
140 gal	Strike	162 °F	149 °F	60 min
220 gal	Fly Sparge	170 °F	170 °F	90 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
60 g	Gypsum	Water Agt	Mash	1 hr.
300 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3364 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

sevierville water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	4	12	10	4	71
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-02 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

7bbl rice rawga

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}