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7bbl rice rawga

132 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Hop Utilization: 97%
Calories: 132 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Thursday June 1st 2023
10.2 °P
1.5 °P
4.6%
11.7
2.5
5.6
47.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb The Swaen - Lager Malt275 lb Lager Malt 38 1.4 73.3%
50 lb Rice50 lb Rice 35.5 1 13.3%
50 lb Riverbend Malt - Cumberland Corn Malt50 lb Cumberland Corn Malt $ 0.95 / lb
$ 47.50 		26.7 2 13.3%
375 lbs / $ 47.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Boil 60 min 2.99 13.3%
10 oz Motueka10 oz Motueka Hops Pellet 8.6 Boil 15 min 3.55 16.7%
12 oz Motueka12 oz Motueka Hops Pellet 8.6 Boil 10 min 3.11 20%
14 oz Motueka14 oz Motueka Hops Pellet 8.6 Boil 5 min 2 23.3%
16 oz Motueka16 oz Motueka Hops Pellet 8.6 Boil 0 min 26.7%
60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
300 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
sevierville water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 12 10 4 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 gal Strike 162 °F 149 °F 60 min
220 gal Fly Sparge 170 °F 170 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.5 gal (1018 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.5 gal (970 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 154.69 gal (618.75 qt) 124.69 498.8  
Strike water volume at mash thickness of 1.33 qt/lb 124.69 498.8  
Mash volume with grains 154.69 618.8  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume (equipment estimates 176.94 g | 707.8 qt) 222.44 889.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 254.5 g | 1018 qt) 300 1200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume (equipment estimates 250 g | 1000 qt) 270 1080  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 270 g | 1080 qt) 250 1000  
Total: 347.13 1388.5
Equipment Profile Used: System Default
"7bbl rice rawga" American Lager beer recipe by philbilly. All Grain, ABV 4.56%, IBU 11.65, SRM 2.51, Fermentables: (Lager Malt, Rice, Cumberland Corn Malt) Hops: (Tettnanger, Motueka) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2023-06-02 20:31 UTC