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King Cake Brown

175 calories 22 carbs
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 6.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tommy
Calories: 175 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday February 3rd 2019
12.9 °P
4.7 °P
4.54%
23.65
25.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.6 lb American - Pale 2-Row1.6 lb Pale 2-Row 37 1.8 68.1%
0.2 lb American - Munich - Light 10L0.2 lb Munich - Light 10L 33 10 8.5%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 6.4%
0.1 lb American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 4.3%
0.1 lb Lactose (Milk Sugar)0.1 lb Lactose (Milk Sugar) 41 1 4.3%
0.2 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 8.5%
2.35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.1 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 30 min 15.57 33.3%
0.2 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.08 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Infusion 145 °F 30 min
qt Infusion 158 °F 40 min
qt Sparge 170 °F --
 
Other Ingredients
Amount Name Type Use Time
1 each Cinnamon Herb Boil 1 hr.
0.5 each Lemon Peel Water Agt Boil 1 hr.
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlington, VA, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Tommy, Method: BIAB, Style: American Amber Ale, ABV 4.54%, IBU 23.65, SRM 25.84, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Caramel / Crystal 60L, Lactose (Milk Sugar), Flaked Oats) Hops: (Amarillo) Other: (Cinnamon, Lemon Peel, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-03 18:36 UTC
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