King Cake Brown Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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King Cake Brown

175 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 6.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tommy
Calories: 175 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday February 3rd 2019
12.9 °P
4.7 °P
4.5%
23.7
25.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb American - Pale 2-Row1.6 lb Pale 2-Row 37 1.8 68.1%
0.20 lb American - Munich - Light 10L0.2 lb Munich - Light 10L 33 10 8.5%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 6.4%
0.10 lb American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 4.3%
0.10 lb Lactose (Milk Sugar)0.1 lb Lactose (Milk Sugar) 41 1 4.3%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 8.5%
2.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 30 min 15.57 33.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.08 66.7%
0.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 145 °F 30 min
Infusion -- 158 °F 40 min
Sparge -- 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon Herb Boil 1 hr.
0.50 each Lemon Peel Water Agt Boil 1 hr.
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlington, VA, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"King Cake Brown" American Amber Ale beer recipe by Tommy. BIAB, ABV 4.54%, IBU 23.65, SRM 25.84, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Caramel / Crystal 60L, Lactose (Milk Sugar), Flaked Oats) Hops: (Amarillo) Other: (Cinnamon, Lemon Peel, Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-03 18:36 UTC
NEW Water Requirements:
King Cake Brown
Equipment Profile Used

System Default

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Water Requirements:
King Cake Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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