King Cake Brown
175 calories
22.1 g
12 oz
12.9 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Amarillo0.1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
15.57 |
33.3% |
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
8.08 |
66.7% |
0.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Amarillo (Pellet) 0.29999999931377 oz Amarillo (Pellet) Hops |
|
23.65 |
100% |
0.30 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Cinnamon
|
|
Herb |
Boil |
1 hr. |
0.50 each |
Lemon Peel
|
|
Water Agt |
Boil |
1 hr. |
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Arlington, VA, US
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Infusion |
-- |
145 °F |
30 min |
|
|
Infusion |
-- |
158 °F |
40 min |
|
|
Sparge |
-- |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.03 g | 12.1 qt)
|
2.52 |
10.1
|
Mash volume with grains (equipment estimates 3.21 g | 12.9 qt)
|
2.7 |
10.8
|
Grain absorption losses
|
-0.28 |
-1.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.01 |
0
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
2.52
|
10.1
|
Equipment Profile Used: |
System Default |
"King Cake Brown" American Amber Ale beer recipe by Tommy. BIAB, ABV 4.54%, IBU 23.65, SRM 25.84, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Caramel / Crystal 60L, Lactose (Milk Sugar), Flaked Oats) Hops: (Amarillo) Other: (Cinnamon, Lemon Peel, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 18:36 UTC