|
Simcoe Smash Mild
|
Dark Mild
|
5 Litres |
1.038 |
1.007 |
4.08 |
24.43 |
3.35 °L
|
426 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 9:06 AM |
| Notes: |
|
|
Ozello Lite - Kveik
|
American Light Lager
|
10 Gallons |
1.038 |
1.007 |
4.04 |
12.14 |
3.18 °L
|
426 |
3 |
|
|
|
| Boil
Size: 10.49 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 8:05 PM |
| Notes: |
|
|
Best Bitter
|
Special/Best/Premium Bitter
|
19 Litres |
1.045 |
1.013 |
4.16 |
35.24 |
8.71 °L
|
426 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 4:24 PM |
| Notes: |
|
|
Perle SMASH Jan 23, 2022
|
Cream Ale
|
5.5 Gallons |
1.036 |
1.006 |
3.94 |
20.06 |
2.69 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:43 PM |
| Notes: |
|
|
Pete Light Ale
|
Cream Ale
|
30 Litres |
1.036 |
1.007 |
3.85 |
20.82 |
4.46 °L
|
426 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 10:52 PM |
| Notes: |
|
|
Session Honey (1.037-4-10-10.83)
|
No Profile Selected |
65 Litres |
1.037 |
1.007 |
4 |
10 |
8.26 °L
|
426 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 3:49 PM |
Notes: Fermentación a 16.5 ºC las primeras 72hrs (Controlar Densidad)
Raise to 18 x 48 Horas
|
|
|
Txapeldun
|
Standard/Ordinary Bitter
|
1050 Litres |
1.041 |
1.011 |
4.04 |
35.34 |
7.01 °L
|
426 |
0 |
|
|
|
| Boil
Size: 1260 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2021 10:49 PM |
| Notes: |
|
|
5.5 Gallon Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.04 |
1.009 |
4.14 |
35.16 |
4.35 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:18 PM |
| Notes: |
|
|
Dublin
|
Irish Stout
|
5.5 Gallons |
1.038 |
1.007 |
4.11 |
40.9 |
34.56 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 10/6/2020 1:55 AM |
| Notes: |
|
|
Gose Down Like A Thai Lady-boy
|
No Profile Selected |
5 Gallons |
1.046 |
1.016 |
4.03 |
15.69 |
3.87 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12psi |
Creation
Date: 5/22/2020 4:46 PM |
| Notes: |
|
|
Beer Of Affliction
|
Experimental Beer
|
8 Gallons |
1.041 |
1.01 |
4.04 |
0 |
3.1 °L
|
426 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 8:38 PM |
| Notes: |
|
|
My 80/-
|
Best Bitter
|
23 Litres |
1.041 |
1.009 |
4.13 |
28.87 |
16.18 °L
|
426 |
0 |
|
|
Author:
|
|
cidermaker01@yahoo.co.uk
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 2:47 PM |
| Notes: |
|
|
Helles Belles
|
Munich Helles
|
5.5 Gallons |
1.042 |
1.011 |
4.09 |
18.41 |
3.81 °L
|
426 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 5:04 PM |
Notes: Recipe Type: All Grain
Yeast: WLP029
Yeast Starter: Yes
Batch Size (Gallons): 11
Original Gravity: 1.041
Final Gravity: 1.009
Boiling Time (Minutes): 90
IBU: 16.4
Color: 3.7
Primary Fermentation (# of Days & Temp): 14 Days at 66 degrees
Secondary Fermentation (# of Days & Temp): Racked to kegs and chilled
Munich Helles is a very light German beer that was created in Munich in 1895 at the Spaten brewery by Gabriel Sedlmayr to compete with Pilsner-style beers. It is a malt-accentuated beer that is not overly sweet, but rather focuses on malt flavor with underlying hop bitterness in a supporting role.
This is the kind of beer I expect to taste when I see those pictures of huge mugs at a German beerfest. Very pilsner like in color, but the head retention suits this malty beverage just perfect. I added some Vienna to really bring out the malt profile.
A very simple recipe, this beer is also easy on the hops budget. For a 5.5 gallon batch, just divide everything in half.
Helles_Mugs.jpg
Batch Size: 11.50 gal
Boil Size: 13.16 gal
Estimated OG: 1.041 SG
Estimated Color: 3.7 SRM
Helles_Color.jpg
Estimated IBU: 16.4 IBU
Brewhouse Efficiency: 72.0 %
Boil Time: 90 Minutes
Helles_Ratio.jpg
Ingredients:
------------
15.00 lb Pilsner (2 Row) Ger (2.0 SRM)
1.00 lb Munich Malt (9.0 SRM)
1.00 lb Vienna Malt (3.5 SRM)
0.50 lb Cara-Pils/Dextrine (2.0 SRM)
3.00 oz Tettnang [3.20%] (60 min)
1 Pkgs German Ale/Kolsch (White Labs #WLP029) Yeast-Ale
Irish Moss, 15 minutes
Mash at 154 for 90 minutes.
I've brewed this twice in the last 5 weeks and it's a real favorite. At only 3.8%, you can imagine filling a few large mugs and quaffing this on a cold afternoon.
Here's mine, second from the left...Clearer than the picture shows...
Sample1.jpg |
|
|
Talking With The Taxman About A Brewery
|
Best Bitter
|
6.3 Gallons |
1.042 |
1.011 |
4.07 |
29.26 |
6.52 °L
|
426 |
5 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:08 AM |
| Notes: Upped the base malt to 9.5lbs to hit 4% given my equipment setup |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
5 Gallons |
1.041 |
1.011 |
4 |
38.88 |
4.66 °L
|
426 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 8:16 AM |
| Notes: |
|
|
Tamno Pivo
|
American Light Lager
|
14 Litres |
1.034 |
1.005 |
3.92 |
0 |
3.33 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:58 PM |
| Notes: |
|
|
Bitterhop
|
Blonde Ale
|
8.5 Litres |
1.041 |
1.009 |
4.12 |
49.97 |
8.63 °L
|
426 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 11:42 PM |
| Notes: |
|
|
Amber
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.016 |
3.92 |
71.03 |
11.68 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:43 AM |
| Notes: |
|
|
Mosaic Cryo SMASH
|
Blonde Ale
|
21 Litres |
1.039 |
1.008 |
4.01 |
39.12 |
4.9 °L
|
426 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 5.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Force Carbonate |
Priming Amount: 11 PSI at 4 Degrees C |
Creation
Date: 7/5/2018 7:36 AM |
Notes: dry hop in primary, rack to keg and force carb
Mash PH approx. 5.3
Pre boil gravity 9.2
Post boil gravity 10.8
Final gravity 6.2
Quite thin tasting, definitely needs some torrified wheat to boost body and head retention |
|
|
Juicy Mosaic
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.007 |
4 |
55.77 |
5.3 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 3:14 PM |
| Notes: |
|
|
|
|