Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SB46-1: Kolsch	Kölsch	5.5 Gallons	1.054	1.013	5.31	24.98	5.87 °L	427	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 3:37 PM Notes:
DRAIWNG SESSION IPA #2 ○	Specialty IPA: New England IPA	460 Litres	1.05	1.01	5.27	0	3.39 °L	427	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 6:29 AM Notes:
Brown	American Amber Ale	3.5 Gallons	1.053	1.013	5.22	38.19	13.41 °L	427	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 4:58 PM Notes:
Tubas And Lederhosen	Märzen	5.5 Gallons	1.059	1.018	5.3	19.29	14.3 °L	427	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 6:55 PM Notes:
Czech Dark Lager Lubelski	Czech Dark Lager	23 Litres	1.053	1.013	5.28	30.26	23.23 °L	427	0
Author: Boil Size: 34.85 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 7:09 AM Notes:
This Is Wit	Witbier	5.5 Gallons	1.052	1.012	5.24	19.79	3.7 °L	427	1
Author: cayseyw Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2022 10:53 PM Notes:
Oso Republic	International Pale Lager	5.5 Gallons	1.053	1.013	5.28	13.93	3.9 °L	427	1
Author: skot Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 6:52 AM Notes:
HoppyWeizen	Weissbier	5.5 Gallons	1.051	1.011	5.25	23.91	3.52 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 10:30 PM Notes:
Munichpirmas	Munich Dunkel	14 Litres	1.053	1.013	5.27	20.4	19.64 °L	427	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 6:16 PM Notes:
Fresh Hops Pils	German Pilsner (Pils)	20 Litres	11.864	1.986	5.26	38	3.51 °L	427	0
Author: Angel Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 6:18 AM Notes:
Cali Fonricate	Blonde Ale	10.5 Gallons	1.057	1.016	5.29	23.63	8.48 °L	427	0
Author: rowbeer Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 8:39 PM Notes: Strike mashout temp to raise temp to 168 Let the brew age a bit 2 to 3 weeks and it gets better as time goes by. Many will say your using the wrong yeast. I say NAY it's the yeast that's makes the beer. Spicy and fruity with a touch of clove. It's different as different as Calcification. I the love the Red Hot Chilies and I want to make a beer as different the song is, to honor that cool song.
D'unkel Chicklets	Munich Dunkel	23 Litres	1.049	1.008	5.28	19.29	17.75 °L	427	0
Author: Chicklets02 Boil Size: 26.13 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 210.8 g Creation Date: 4/28/2021 1:59 PM Notes: 90 Minute Boil Cool wort to 24 C to pitch yeast Allow to cool to 19 degrees When evidence of fermentation is apparent, drop the temperature to 12C until fermentation is complete. Transfer to a carboy and allow to condition for 2 weeks at 5C and then bottle.
Philly Sour Rye Ale 21	Straight (Unblended) Lambic	11 Gallons	1.05	1.01	5.31	32.53	8.59 °L	427	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:02 PM Notes:
Smokey Dark	No Profile Selected	5 Gallons	1.052	1.012	5.26	9.39	17.88 °L	427	2
Author: Boil Size: 3.86 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 12:24 AM Notes:
Marzen You Glad I Didn't Say Oktoberfest?	Märzen	5.5 Gallons	1.053	1.012	5.28	23.03	11.73 °L	427	1
Author: dogpound9219 Boil Size: 6.625 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/11/2020 4:22 PM Notes: (I will be pressure fermenting with 2 corny kegs and a spunding valve) Fermentation: Pitched yeast at 76 degrees and let continue to cool to 55 degrees in fermentation chamber. Ferment between 52-58 degrees for 2 weeks. Transfer to Secondary fermentor and Lager around 34 degrees for at least 1 month. Optional to add gelatin to help in clarity.
Alsaciens Nous Sommes	International Pale Lager	6 Gallons	1.052	1.012	5.26	30.89	4.29 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 7:21 PM Notes:
American Pale Ale II - MB - Kit	American Pale Ale	6 Gallons	1.056	1.016	5.26	43.07	6.8 °L	427	0
Author: CrimsonPlunger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 1/3/2020 12:10 AM Notes: More Beer American Pale Ale II Kit to get back in the swing after taking a year off brewing after sons birth.
Space Travel - Happy Birthday!	American IPA	7 Litres	11.353	1.477	5.24	55.82	3.84 °L	427	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 5:30 PM Notes: Happy Birthday Lyuba!
Freya	Blonde Ale	950 Litres	1.05	1.009	5.27	17.83	5.88 °L	427	0
Author: Patas Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 10:17 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.052	1.012	5.26	12.68	7.86 °L	427	0
Author: Leozasso Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 7:24 PM Notes:
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