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cerveza 9/21

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday September 28th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

20.4

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - Pilsner Malt6 kg Pilsner Malt	37.7	1.93	75%
0.50 kg	Gladfield - Gladiator Malt0.5 kg Gladiator Malt	37.3	5.08	6.3%
0.50 kg	Corn Syrup0.5 kg Corn Syrup	37	0.5	6.3%
0.50 kg	Riverbend Malt - Malted Corn0.5 kg Malted Corn	37	1.7	6.3%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	10.2	Boil	60 min	12.21	28.6%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	5.98	35.7%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	2.17	35.7%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	12.21	28.6%
50 g	Hallertau Hersbrucker (Pellet)	8.15	71.4%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
8 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tuross Head May 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	3	25	28	4	84
Mash Chemistry and Brewing Water Calculator

Notes

For two 17 litre cubes.
dilute by 3 litres on pitching

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2021-09-29 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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