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Pinky's Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: All Mountain Brewing
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday April 19th 2022

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

44.3

SRM (morey):

5.5

Mash pH

5.7

Cost $

17.32

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.53 lb	Briess - Pale Ale Malt 2-Row9.53 lb Pale Ale Malt 2-Row		36.8	3.5	100%
9.53 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	$ 3.00 / oz $ 1.50	Pellet	10	Boil	60 min	20	20%
0.25 oz	Falconer's Flight0.25 oz Falconer's Flight Hops	$ 3.00 / oz $ 0.75	Pellet	10	Boil	30 min	7.68	10%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	$ 3.00 / oz $ 1.50	Pellet	10	Boil	10 min	7.25	20%
1.25 oz	Falconer's Flight1.25 oz Falconer's Flight Hops	$ 3.00 / oz $ 3.75	Pellet	10	Whirlpool	0 min	9.36	50%
2.50 oz / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Falconer's Flight (Pellet)	$ 3.00 / oz $ 7.50	44.29	100%
2.50 oz / $ 7.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.56 gal	Strike	163 °F	152 °F	60 min
5.25 gal	Sparge	175 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Grapefruit Peel	$ 3.25 / oz $ 4.87	Flavor	Whirlpool	0 min.
1 each	Whirlfloc		Water Agt	Boil	15 min.
$ 4.87

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.95 / each $ 4.95
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 4.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Silver Spring, Maryland WSSC patuxent 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

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Brews

Public: Yup, Shared
Last Updated: 2022-04-24 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pinky's Pale Ale

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