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December IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday December 3rd 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

51.7

SRM (morey):

6.6

Mash pH

5.7

Cost $

41.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Mecca Grade - Lamonta10 lb Lamonta	$ 2.29 / lb $ 22.90	32	3	90.9%
1 lb	Mecca Grade - Opal 221 lb Opal 22	$ 3.49 / lb $ 3.49	24	22	9.1%
11 lbs / $ 26.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	$ 2.18 / oz $ 2.18	Pellet	12.7	Boil	30 min	32.71	14.3%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.18 / oz $ 2.18	Pellet	8.6	Whirlpool	10 min	5.37	14.3%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	$ 1.56 / oz $ 4.68	Pellet	13	Whirlpool at 170 °F	10 min	13.63	42.9%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	$ 1.56 / oz $ 3.12	Pellet	13	Dry Hop at 60 °F	14 days		28.6%
7 oz / $ 12.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Simcoe (Pellet)	$ 2.18 / oz $ 2.18	32.71	14.3%
1 oz	Amarillo (Pellet)	$ 2.18 / oz $ 2.18	5.37	14.3%
5 oz	Yakima Chief Hops - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	$ 1.56 / oz $ 7.80	13.63	71.5%
7 oz / $ 12.16

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.06 gal	Strike	165 °F	152 °F	60 min
5.38 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.99 / each $ 2.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

1:1 distilled to bewa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-23 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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