Brewer's Friend

Print

December IPA

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday December 3rd 2021
Similar Recipes

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

1.049
1.009
5.3%
51.7
6.6
5.7
41.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Lamonta10 lb Lamonta $ 2.29 / lb
$ 22.90 		32 3 90.9%
1 lb Mecca Grade - Opal 221 lb Opal 22 $ 3.49 / lb
$ 3.49 		24 22 9.1%
11 lbs / $ 26.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops $ 2.18 / oz
$ 2.18 		Pellet 12.7 Boil 30 min 32.71 14.3%
1 oz Amarillo1 oz Amarillo Hops $ 2.18 / oz
$ 2.18 		Pellet 8.6 Whirlpool 10 min 5.37 14.3%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops $ 1.56 / oz
$ 4.68 		Pellet 13 Whirlpool at 170 °F 10 min 13.63 42.9%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops $ 1.56 / oz
$ 3.12 		Pellet 13 Dry Hop at 60 °F 14 days 28.6%
7 oz / $ 12.16
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.99 / each
$ 2.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.06 gal Strike 165 °F 152 °F 60 min
5.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.56 26.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.41 g | 25.6 qt) 6 24  
Total: 8.94 35.7
Equipment Profile Used: System Default
"December IPA" American IPA beer recipe by Tim Twobottles. All Grain, ABV 5.26%, IBU 51.71, SRM 6.56, Fermentables: (Lamonta, Opal 22) Hops: (Simcoe, Amarillo, Citra) Other: (Gypsum)
Last Updated and Sharing
 
485
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-23 23:23 UTC