|
Single Hop Pale Galaxy (Grain Base V2)
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
43.31 |
4.36 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 10:15 PM |
Notes: If this isn't hoppy enough, optionally buy 2 more oz. of galaxy and put in keg.
Mash Steps
1 Bring 3.7 gallons Of water to 170.7 degrees.
2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. at 152 degrees.
3 Bring 1.6 gallons of mashout water to boiling, and bring 3.9 gallons of sparge water to 170 degrees.
4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks.
5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear.
6 Drain mash tun contents into the kettle.
7 Sparge: Close mash tun valve, add sparge water, stir and let sit for 5 minutes.
8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 7 gallons is reached. |
|
|
Dubbel
|
Belgian Dubbel
|
4 Gallons |
1.05 |
1.013 |
4.98 |
29.52 |
4.58 °L
|
424 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/2/2023 10:57 PM |
Notes: Mash: 148F @ 45, 158F @ 45; MO; Sparge 3x at 158F
Pitch 1L = .75 m/ml/P
Fermentation: 60 VDK after 5 days to 68
4 gallons. 3 C02. Table Sugar: |
|
|
AAA
|
American Amber Ale
|
50 Litres |
1.05 |
1.012 |
5 |
26.35 |
17.01 °L
|
424 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2023 11:48 PM |
Notes: En la cocción número 1 de esta AAA se han reemplazado los siguientes lúpulos por faltante de stock:
- Azacca por Idaho 7
- Medusa por Huell Melon
Además, no se realizará DH. Sino que irá todo junto a HS, obteniendo un final aproximado de 4-5grs/lt en esta adición.
Duración del HS: 40 minutos |
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|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
17.97 |
5.85 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 1:38 PM |
| Notes: |
|
|
Oktadofest
|
Oktoberfest/Märzen
|
5 Gallons |
1.051 |
1.013 |
5.04 |
20.91 |
14.75 °L
|
424 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 1:53 AM |
| Notes: |
|
|
DIY El Dorado American Lager V2
|
American Lager
|
5.7 Gallons |
1.047 |
1.009 |
4.98 |
26.85 |
3.69 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 7/27/2022 5:51 AM |
Notes: 2nd place in the Standard American Beer category, 2022 Oregon Fall Classic Homebrew Competition
https://fallclassic.oregonbrewcrew.org/
------------------------
Rahr 6 row & Sugar Creek white corn
(What happened: 90 min mash -> 6 row slower and lower conversion???)
Hops loose in kettle.
Chill immediately at end of 60 min boil.
Allow to sit covered x 1 hr prior to draining to FV
Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg. |
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|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
20.83 °L
|
424 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:46 PM |
| Notes: |
|
|
Hooter Brown Trial
|
American Brown Ale
|
2 Gallons |
1.051 |
1.013 |
5.01 |
64.28 |
11.51 °L
|
424 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 5:02 PM |
| Notes: |
|
|
Off The Wall - Hibiscus Porter
|
Brown Porter
|
15 Litres |
1.05 |
1.012 |
4.96 |
22.96 |
24.67 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/17/2021 5:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5 Gallons |
1.051 |
1.013 |
5.02 |
26.77 |
10.21 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 6:44 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
185 Gallons |
1.05 |
1.011 |
5.02 |
25.53 |
9.37 °L
|
424 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2015 3:06 PM |
| Notes: |
|
|
Fatty's IPA
|
American IPA
|
21 Litres |
1.05 |
1.011 |
5.07 |
103.46 |
4.9 °L
|
424 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 11:01 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
20 Litres |
1.047 |
1.009 |
5.07 |
19.74 |
3.51 °L
|
424 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 6:33 PM |
| Notes: |
|
|
Mandarin Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.05 |
26.18 |
3.37 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 2:43 PM |
| Notes: |
|
|
Cerveza De Trigo
|
Weissbier
|
21 Litres |
1.048 |
1.01 |
5.01 |
13.94 |
3.64 °L
|
424 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 293.4 g |
Creation
Date: 5/8/2020 8:01 PM |
| Notes: |
|
|
Belgian Single '20
|
Trappist Single
|
5 Gallons |
1.049 |
1.01 |
5.06 |
46.84 |
3.86 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 5:48 PM |
| Notes: |
|
|
Apa Schredder
|
American Pale Ale
|
12 Litres |
1.046 |
1.008 |
4.99 |
43.85 |
5.89 °L
|
424 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 4:22 PM |
| Notes: |
|
|
AG#11 Witbier 2.0
|
Witbier
|
12.5 Litres |
1.048 |
1.01 |
5.02 |
23.96 |
3.31 °L
|
424 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:08 PM |
| Notes: |
|
|
Pineapple ExPA
|
Brett Beer
|
21 Litres |
1.048 |
1.009 |
5.03 |
43.07 |
4.15 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 9:52 PM |
| Notes: |
|
|
Red Ale
|
American Pale Ale
|
50 Litres |
1.05 |
1.013 |
4.97 |
27.37 |
13.09 °L
|
424 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 10:01 AM |
| Notes: |
|
|
|
|