Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Sour	Fruit Beer	3 Gallons	1.053	1.015	4.97	18.68	3.99 °L	435	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 2:00 PM Notes: internet says in general water profile for a sour doesn't matter, so will use straight city water out of the tap with 1/2 campden tablet to get rid of chloramines. Once the preboil wort has been collected, bring the wort to a boil for 5 minutes to sanitize it. Cool with chiller to 75-95F. Add lacto, use saran wrap to cover the wort and keep oxygen out. Place lid on boil pot and move to heated area under patio table that has been enclosed and electric heater under. Set heater temp to 75-90F. Let wort set for up to three days. After two days measure pH, target for pronounced sour target 3.2-3.4. Bring wort back to boil to kill lacto. Add 1 oz Tettnand hops. Boil 60 min. Chill and transfer to carboy, aerate and add yeast as typical. substituted Saaz for Tetnanger hops in batch #2
Soulless Hop	American Pale Ale	5.5 Gallons	1.05	1.012	5.04	38.82	7.56 °L	435	0
Author: Brian Lupo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 56 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 2:24 PM Notes: OG: 1.050 FG: 1.008 ABV: 5.5%
Tropical Pacific Ale ( Mogal V [47])	Australian Sparkling Ale	25 Litres	1.048	1.009	5.01	22.43	3.33 °L	435	0
Author: Steve797 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 8:08 AM Notes:
Session Stout	American Stout	5.25 Gallons	1.047	1.008	5.07	20.75	30.3 °L	435	0
Author: Herr Braumeister Boil Size: 7.23 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 2:02 AM Notes:
Hillbilly Red	Irish Red Ale	10.5 Gallons	1.05	1.012	5.01	21.07	14.57 °L	435	5
Author: Beowulfgus Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 6:26 PM Notes:
Vanilla Porter	Robust Porter	5.5 Gallons	1.05	1.011	5.04	38.46	34.8 °L	435	0
Author: Trump2024 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 8/20/2022 5:14 PM Notes:
Hazy Sauce #1	Specialty IPA: New England IPA	35 Litres	1.071	1.032	5.12	9.34	18.57 °L	435	0
Author: Malllaw Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1,5 bar Creation Date: 12/5/2021 2:25 PM Notes: 68c 60min 78c 5min Sparge water 15L 78c Preboil gravity 1.056 OG 31.08.19 - 1.070 FG 11.09.19 - 1.020 CC 11.09.19 - 15c
Fudgicle Chocolate Porter	Brown Porter	180 Gallons	1.054	1.015	5.11	21.24	26.16 °L	435	0
Author: Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 5:26 PM Notes:
Don't Have A Cow Man	Cream Ale	5 Gallons	1.051	1.013	5.03	16.91	3.99 °L	435	0
Author: ABowHunter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/28/2020 5:05 PM Notes:
German Pils 4	German Pils	6.3 Gallons	1.049	1.011	4.95	38.77	2.89 °L	435	1
Author: nfacciola Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 12:10 AM Notes: Using 1L slurry from Helles Bock
Great Western	American Pale Ale	10 Gallons	1.05	1.013	4.95	33.64	9.34 °L	435	0
Author: Girbob75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 10:14 PM Notes:
Blonde On Blonde Crime	Blonde Ale	5.5 Gallons	1.051	1.013	5	23.8	5.26 °L	435	0
Author: Stiles Ale Project Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 12:37 AM Notes:
NH Steam	California Common	5.5 Gallons	1.049	1.011	4.96	34.38	10.62 °L	435	0
Author: dfj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 8/28/2019 11:10 PM Notes:
Brian / Karl ESB	Special/Best/Premium Bitter	108 Gallons	12.254	2.909	5.08	31.78	14.75 °L	435	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 8:31 PM Notes:
Frahnkenshteen	Schwarzbier	7.5 Gallons	11.969	2.619	4.99	33.16	32.67 °L	435	1
Author: Valkyrie Brewing Boil Size: 9.52 Gallons Boil Time: 30 Boil Gravity: 11.4 Efficiency: 60 Mash Thickness: 2.48 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:48 AM Notes: Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 10.38gal (10 gal, 1.52qt), 159f
Pilsen Diogo	German Pilsner (Pils)	50 Litres	1.05	1.013	4.97	18.14	3.6 °L	435	0
Author: Diogo Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:48 AM Notes:
Motueka SMaSH	American Pale Ale	20 Gallons	1.052	1.014	5.01	40.74	5.1 °L	435	1
Author: NineFingersBrew Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:47 PM Notes: 2oz Dry Hop in Primary (~5 Days) 2oz Dry Hop in Secondary (~7 Days)
Tropical IPA 1.1	Specialty IPA: New England IPA	20 Litres	1.049	1.011	5.02	129.43	5.19 °L	435	1
Author: illingwd Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:43 PM Notes:
(NSC)Neighbours Sour Cherry	Fruit Beer	5.5 Gallons	1.05	1.012	5.11	24.27	3.37 °L	435	0
Author: Wyattdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:16 PM Notes:
Session Ale	American Pale Ale	17.5 Litres	1.052	1.013	5.09	31.45	4.17 °L	435	2
Author: Mr Odges Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 12:41 AM Notes:
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