Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gluten Free	No Profile Selected	11 Gallons	3.248	2.361	0.46	16.76	1.58 °L	488	0
Author: JLBigler Boil Size: 13.04 Gallons Boil Time: 60 Boil Gravity: 2.9 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 3:43 PM Notes:
2. Minus 3 12/01/25	No Profile Selected	27 Litres	1.044	1.011	4.29	28.57	3.48 °L	488	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2024 5:36 PM Notes:
Soul Memory	No Profile Selected	573.5 Gallons	13.297	2.756	5.65	31.14	50 °L	488	0
Author: ConnorBarleywine Boil Size: 573.5 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 8:53 PM Notes:
Octoberfest 8-27-21	No Profile Selected	11.5 Gallons	1.046	1.012	4.42	22.19	8.35 °L	488	0
Author: Boil Size: 14.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 8:08 PM Notes:
CZ Pils 7bbl	No Profile Selected	286 Gallons	11.534	2.968	4.57	0	3.71 °L	488	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 10.7 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 8:44 PM Notes:
Pomegranate Gridlock	No Profile Selected	3.2 Gallons	1.071	1.011	8.22	7.99	6.29 °L	488	1
Author: Sbrogy Boil Size: 4.17 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 11/4/2022 12:53 AM Notes:
TsefrebotcO	No Profile Selected	5.5 Gallons	1.055	1.013	5.49	0	11.55 °L	488	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 9:39 PM Notes:
KELLERBIER - FOLLY	No Profile Selected	150 Litres	1.052	1.009	5.54	40.58	2.85 °L	488	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 4:30 PM Notes:
Peach Cobbler Ale	No Profile Selected	5.5 Gallons	1.06	1.012	6.33	37.79	13.58 °L	488	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 1:17 AM Notes:
Classic Pale	No Profile Selected	21 Litres	1.051	1.012	5.1	38.46	6.28 °L	488	0
Author: Leavy Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 3:35 AM Notes:
Pils	German Pilsner (Pils)	5.5 Gallons	1.053	1.012	5.36	0	4.56 °L	488	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:11 PM Notes:
East Pearl - Sai Kung 60IPA	No Profile Selected	4.5 Litres	1.066	1.017	6.51	82.14	15.04 °L	488	0
Author: washfloorsotired Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 6:01 AM Notes:
Scharwzbier_Original	No Profile Selected	12 Gallons	1.037	1.009	3.71	34.83	20.28 °L	488	0
Author: Boil Size: 13.49 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 12:36 PM Notes: Mash at 154F for 90 mins Raise to 168F for 10 mins 90 min spare, Collect 14.9 gallons Boil 90 Cool to 50F and pitch yest (aerate) Ferment until 5 points from FG, raise temp to 70-72F until finished Raise temp to room temp. checking finished. ~3 days Let clear for 2-3 days Carb to 2.5 vols.
NEIPA	No Profile Selected	17 Litres	1.062	1.012	6.58	18.55	7.4 °L	488	0
Author: ChuiN Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 5:55 PM Notes: Cold crash it at -2º during 2 days.
Schwarzbier	Schwarzbier	28 Litres	1.05	1.012	5.08	31.3	20.66 °L	488	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 3:24 PM Notes:
Lager Mitad Arroz	Light American Lager	10 Litres	1.046	1.01	4.76	8.08	3.23 °L	488	0
Author: BRAVA Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 8/5/2020 6:56 PM Notes:
Angel Wings	Maibock/Helles Bock	2.5 Gallons	1.074	1.018	7.41	7.85	6.66 °L	488	1
Author: Coach Harrison’s Home Brews Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 5:40 PM Notes:
BrewDog - Neverland	Dark American Lager	5.3 Gallons	1.048	1.007	5	40	6 °L	488	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 51.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 BrewDog vs Oedipus. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. This India pale lager has been brewed with Dutch brewers Oedipus. Acidulated malt was first produced to circumvent the Reinheitsgebot in Germany where they could not acidify their brewing water. A weak organic acid such as lactic acid can be used in its place. https://www.brewdog.com/beers/diy-dog
Gluck's Dunkelweizen	Munich Dunkel	10.5 Gallons	1.053	1.013	5.17	14.15	14.6 °L	488	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 5:33 PM Notes:
FrankenLager	Vienna Lager	5.5 Gallons	1.046	1.009	4.81	17.81	9.68 °L	488	0
Author: tenor8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:08 PM Notes: After boiling, cool wort to 60 degrees, aerate, and pitch. Primary fermentation at 52 degrees for 2 weeks. Raise temperature to 62 degrees for 2-3 days. Move to secondary fermenter. Lower temperature 5 degrees per day to 35 degrees. Leave at 35 for 6-8 weeks. Prime with 4.1 oz of cane sugar boiled with 2 cups of water. Condition at 65-75 for 2-4 weeks
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