Weissbier (Olbrygging) Beer Recipe | All Grain Weissbier | Brewer's Friend
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Weissbier (Olbrygging)

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tor Stormo
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday March 11th 2019
1.056
1.014
5.6%
16.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Finland - Pilsner Malt2.8 kg Pilsner Malt 37 2 50%
2.80 kg Finland - Wheat Malt2.8 kg Wheat Malt 38 2 50%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 90 min 13 37.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.38 62.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weissbier (Olbrygging)" Weissbier beer recipe by Tor Stormo. All Grain, ABV 5.55%, IBU 16.38, SRM 3.69, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Perle, Saaz) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 17:16 UTC
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