Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Warrior5 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
9.86 |
11.1% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
6.7 |
44.4% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
3.44 |
44.4% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
|
Infusion |
-- |
64 °C |
60 min |
|
|
|
|
-- |
72 °C |
10 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
1 each |
Whirfloc
|
|
Water Agt |
Boil |
10 min. |
|
0.25 tsp |
Ascorbic Acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Townsville
"Farel PA" Blonde Ale beer recipe by John O'Farrell. All Grain, ABV 5.59%, IBU 20, SRM 5.05, Fermentables: (Pale Ale, Vienna, Wheat) Hops: (Warrior, Mosaic, Amarillo) Other: (Phosphoric acid, Yeast Nutrient, Whirfloc, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-09 03:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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