View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: David Warmbier
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday February 1st 2019

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

75.6

SRM (morey):

42.1

Mash pH

4.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich	35	8	70.6%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	10.7%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L	33	150	5.3%
0.25 lb	American - Rye0.25 lb Rye	38	3.5	2.7%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	5.3%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	60 min	55.65	14.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	2	Boil	30 min	6.11	14.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	5.4	Boil	15 min	10.65	14.3%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	2	Boil	5 min	3.17	28.6%
1 oz	Liberty1 oz Liberty Hops	Pellet	5.4	Boil	0 min		14.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	2	Dry Hop at 68 °F	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	55.65	14.3%
4 oz	Hallertau Hersbrucker (Pellet)	9.28	57.2%
2 oz	Liberty (Pellet)	10.65	28.6%
7 oz / $ 0.00

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG: 1.05
FG: 1.016

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-19 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Walfromp • 04/11/2019 at 03:22am
I had to make an adjustment with the grains when they didn't have Midnight Wheat at the brew shop. The black malt and rye combined to make the beer a little more astringent than I would like. However, after about 4 weeks in the bottle, the flavor mellowed out a bit and is actually quite tasty.

Want no ads? Go Premium and unlock all our brewing tools!