pilsen checa Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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pilsen checa

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 152 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodolfo Garcia
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday July 1st 2023
1.051
1.009
5.5%
37.3
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Patagonia - Pilsen30 kg Pilsen 34 2 85.7%
5 kg BA Malt - Carapils5 kg Carapils 34 4 14.3%
35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Saaz400 g Saaz Hops Lupulin Pellet 3.5 Boil 60 min 27.34 50%
400 g Saaz400 g Saaz Hops Lupulin Pellet 3.5 Boil 10 min 9.91 50%
800 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 l Decoction 70 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
29.91 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Golden Gate Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 597 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
agua red casa de jorge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pilsen checa" No Profile Selected beer recipe by Rodolfo Garcia. All Grain, ABV 5.53%, IBU 37.26, SRM 4.47, Fermentables: (Pilsen, Carapils) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-08 23:38 UTC
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