Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Truth Clone	American IPA	5.5 Gallons	1.09	1.021	9.12	137.13	10.14 °L	473	0
Author: MDCheddarhead Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 8:51 PM Notes:
Holiday Hops Ale (Celebration Clone)	American IPA	5.5 Gallons	1.061	1.015	5.94	63.84	13.25 °L	473	2
Author: Michael_biab Boil Size: 8.61 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/13/2023 8:09 PM Notes:
Anita Porter	American Porter	5.5 Gallons	1.048	1.012	4.71	33.63	40.69 °L	473	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 7:21 PM Notes:
Christmas Pale	American Pale Ale	50 Litres	1.045	1.008	4.91	16.95	6.63 °L	473	0
Author: Boil Size: 61.5 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 12:35 AM Notes:
Blind Spot	American Amber Ale	50 Litres	1.054	1.01	5.71	91.63	17.65 °L	473	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 5:29 AM Notes: O.G.1.070 achieved and then 10 lit water added prior to fermentation to bring gravity down to 1.050. F.G 1.018 prior to kegging. IBU 's high in calculation.It appeared lower in beer.Suspect older hops&lower utilisation . Very nice beer!Keeper!
Vasco Wit Bit	Witbier	8 Litres	1.05	1.01	5.18	12.44	3.53 °L	473	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: sucrose Priming Amount: 41.9 g Creation Date: 5/3/2021 3:29 PM Notes:
Not Dubbel IPA	Specialty IPA: Belgian IPA	20.8 Litres	1.041	1.01	4.07	82.62	4.78 °L	473	0
Author: Gnomad Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:28 PM Notes:
Elvis Juice - Citrus Infused IPA	American IPA	20 Litres	1.059	1.011	6.29	58.34	4.47 °L	473	0
Author: MiklosPocsaji Boil Size: 26.53 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 9:06 PM Notes:
Old Foghorn Barleywine	American Barleywine	5 Gallons	1.106	1.026	10.44	73.94	11.25 °L	473	0
Author: eklaassen Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:41 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.054	1.01	5.79	34.74	14.44 °L	473	0
Author: The Dugout Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 8:10 PM Notes:
IPA Town	American IPA	4 Gallons	1.062	1.016	6.06	0	16.11 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 7:06 PM Notes:
Rob's Toasted Pine Red IPA	Specialty IPA: Red IPA	1.25 Gallons	1.053	1.009	5.68	89.51	13.95 °L	473	0
Author: SwampChicken Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 12:44 AM Notes:
Berliner Koji	Berliner Weisse	11 Litres	1.032	1.006	3.38	9.82	2.35 °L	473	0
Author: tekton Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 12:33 PM Notes:
Blueberry Muffin IPA	American IPA	5 Gallons	1.073	1.014	7.68	47.16	14.19 °L	473	0
Author: PGtroll Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:36 PM Notes: Puree 1 Lb of Blueberries per gallon of beer and add the same day as the 2oz dry hop of Mosaic.
Little Man Champagne	Berliner Weisse	6 Gallons	1.034	1.007	3.49	8.05	2.92 °L	473	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 15 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:30 AM Notes: add acid maltwith 20 min left in mash. chill wort to 90ish and pitch 1 32 oz goodbelly drink. wait 2 or 3 days, check ph. should be between 3 and 3.5 pasturize at 170 for 30 min or do a 15 min boil if adding hops. chill to pitching temps and ferment as normal. hit that sucker with at least 3.0 vol gas. can add fruit after primary is done.
Palmer Belgian Pale	Belgian Pale Ale	6 Gallons	1.059	1.015	5.79	14.11	10.38 °L	473	0
Author: morinb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 10:31 PM Notes:
Just A Beer	American IPA	5.5 Gallons	1.056	1.009	6.17	74.05	9.49 °L	473	1
Author: DaveO. Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:17 PM Notes:
Backyard IPA	American IPA	5.5 Gallons	1.068	1.018	6.67	127.19	4.73 °L	473	0
Author: BigD'sBrewcave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 2:05 PM Notes:
Rebel Yell NEIPA	American IPA	5.5 Gallons	1.072	1.018	7.12	89.49	5.91 °L	473	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 7:34 PM Notes:
Red 2	Specialty IPA: Red IPA	15 Litres	1.068	1.017	6.65	32.71	17.14 °L	473	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 9:18 PM Notes:
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