View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Trappist Single

Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Monday January 31st 2022

Original Gravity:

1.044

Final Gravity:

1.005

ABV (standard):

5.2%

IBU (tinseth):

21.9

SRM (morey):

2.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Belgian - Pilsner3.3 kg Pilsner	37	1.6	86.8%
500 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13.2%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Lemondrop12 g Lemondrop Hops	Pellet	5.1	Boil	60 min	8.37	24%
22 g	Styrian Goldings22 g Styrian Goldings Hops	Pellet	3.1	Boil	60 min	9.33	44%
6 g	Lemondrop6 g Lemondrop Hops	Pellet	5.1	Boil	15 min	2.08	12%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	3.1	Boil	15 min	2.1	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Lemondrop (Pellet) 18 g Lemondrop (Pellet) Hops	10.45	36%
32 g	Styrian Goldings (Pellet) 32 g Styrian Goldings (Pellet) Hops	11.43	64%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	65 °C	60 min
			75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Orange Zest	Spice	Boil	5 min.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	10 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Mrzlek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	13	20	38	99	326
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Profile
18 °C - 7 days - Primary
25 °C - 7 days - Primary

Raise yeast temperature at 1°C per day

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-06 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!