Trappist Single - Beer Recipe - Brewer's Friend

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Trappist Single

132 calories 9.7 g 330 ml
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Monday January 31st 2022
1.044
1.005
5.2%
21.9
2.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Belgian - Pilsner3.3 kg Pilsner 37 1.6 86.8%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.2%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Lemondrop12 g Lemondrop Hops Pellet 5.1 Boil 60 min 8.37 24%
22 g Styrian Goldings22 g Styrian Goldings Hops Pellet 3.1 Boil 60 min 9.33 44%
6 g Lemondrop6 g Lemondrop Hops Pellet 5.1 Boil 15 min 2.08 12%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.1 Boil 15 min 2.1 20%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange Zest Spice Boil 5 min.
4 ml Lactic acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
10 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 13 20 38 99 326
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 60 min
75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 32.4
Mash volume with grains (equipment estimates 33 L) 34.5
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 21
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Fermentation Profile
18 °C - 7 days - Primary
25 °C - 7 days - Primary

Raise yeast temperature at 1°C per day

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  • Last Updated: 2022-02-06 08:48 UTC