Homebrew Beer Recipes

Page 7964 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Sour Ale	No Profile Selected	7 Gallons	1.053	1.002	6.8	7.22	4.66 °L	474	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 5:46 PM Notes:
SMaSH German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.045	1.009	4.66	21.31	3.1 °L	474	0
Author: MikeyM Boil Size: 7.2 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 9:42 PM Notes:
Xmas Ent Bitter	Extra Special/Strong Bitter (ESB)	20 Litres	1.062	1.018	5.73	34.89	16.42 °L	474	1
Author: FarbrorFrej Boil Size: 25.69 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 6:58 PM Notes:
Patrick	No Profile Selected	17 Litres	1.063	1.014	6.4	48.16	9.4 °L	474	0
Author: Avant Garden Brews Boil Size: 23.5 Litres Boil Time: 85 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/22/2023 2:03 PM Notes:
Flavor Matrix Hefe: Lemon-Raspberry-Basil	Fruit and Spice Beer	3.5 Gallons	1.045	1.011	4.43	0	3.23 °L	474	0
Author: Bruski Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 11:31 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	17.228	3.385	7.55	79.99	4.6 °L	474	0
Author: Spero Skarlatos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 2:57 PM Notes:
Gold NEIPA	No Profile Selected	1.3 Gallons	1.056	1.009	6.35	56.58	5.67 °L	474	0
Author: Sbrogy Boil Size: 1.86 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 5:32 PM Notes: Mash pH of 5 Need: - phosphoric acid - yeast nutrient - distilled water
Awesome Recipe	No Profile Selected	2 Gallons	1.087	1.022	8.58	0	6.49 °L	474	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 2:19 PM Notes:
Kolsch By Palmer	Kölsch	11.4 Litres	1.052	1.013	5.2	42.14	5.13 °L	474	0
Author: Sinan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:15 AM Notes:
Slow Pour	No Profile Selected	5.5 Gallons	1.047	1.012	4.63	0	3.24 °L	474	0
Author: Grayson14 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 11:02 PM Notes:
Drunken Abbey	Belgian Dubbel	5 Gallons	1.066	1.013	6.94	30.26	15.47 °L	474	0
Author: Foogod Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:16 AM Notes: After fermentation, transfer to secondary and let sit on 4oz bourbon barrel chips for 4 weeks before bottling.
Rustik Saison (Meertz)	No Profile Selected	30 Litres	1.043	1.001	5.57	8.03	3.85 °L	474	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 9:41 AM Notes:
Golden Ale	No Profile Selected	20 Litres	1.048	1.012	4.76	24.82	3.44 °L	474	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 130.5 g Creation Date: 10/29/2020 1:13 AM Notes:
Munich Dunkel	No Profile Selected	6.75 Gallons	1.054	1.014	5.22	20.42	19.47 °L	474	0
Author: BedfordBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 5:20 AM Notes:
Summit & Columbus	No Profile Selected	20 Litres	1.053	1.013	5.2	44.93	6.74 °L	474	0
Author: henrylip Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0,9 bar Creation Date: 9/19/2020 6:01 PM Notes:
Dogfishhead Clone From Yooper	No Profile Selected	10 Gallons	1.066	1.013	7.05	73.87	30.4 °L	474	0
Author: Imbuklee Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 7:05 PM Notes: Continuous hopping! Add 1/2 the warrior at 60 minutes and then add a little at a time until 35 minutes. AT 35 minutes, mix the amarillo and simcoe together and add a little at a time until you are at 0. Try to time the additions so that you end up with a few hops still at 0 minutes.
Czech Out My Pilsner	German Pilsner (Pils)	21 Litres	1.046	1.012	4.57	28.81	3.07 °L	474	0
Author: kurnell taphouse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 8:11 PM Notes: Brew went well but under shot the water. Only ended up with 19l in the fermenter. OG1.049/50 eff70% Yeast kicked off well at around the 3day mark and once it had stopped bubbling for 2 more days I upped the temp 2 degree every day for the yeast to clean its self up. I stopped when I had hit 20 and left it there for another 2 days
Hither And Thither Wit	gluten free	5.5 Gallons	1.073	1.015	7.57	26.05	9.26 °L	474	0
Author: dcummins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 11/9/2019 9:23 PM Notes: 1. Add 4 gallons distilled water to brew pot. 2. Bring water to 156 and add oats and corn 3. Steep for 15mins then rinse with cold water to achieve 7gals 4. Add 7 lb sorghum extract and candy syrup. 5. Bring to a boil. Stir to prevent scorching. 6. Place bitter hops in large tea ball (don’t compress). Add to brew pot when mix boils. Boil for 45 minutes. 4. At 40mins add Mt Hood hops. 5. At flame out add honey and aromatics. 6. After chilling wort to 75 pour into primary fermentor and let sit for 2 weeks at 64-70. 7. Strain and rack into secondary fermentor and let claify for a week. 8. Bottle.
GB051	Special/Best/Premium Bitter	36 Litres	1.042	1.011	4.13	30.12	5.06 °L	474	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:24 PM Notes: 1l Starter Pre boil 1.040 OG 1.042
Test Light	Light American Lager	5 Gallons	1.027	1.002	3.39	16.7	6.11 °L	474	1
Author: Raybrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 7:23 PM Notes:
« First ‹ Previous 7960 7961 7962 7963 7964 7965 7966 7967 7968 Next › Last »							Page 7964 of 16,250 20 Recipes of 324,989