Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
QWR Test Recipe (BIAB To Fermentor)	No Profile Selected	5.5 Gallons	1.061	1.021	5.21	64.48	5.27 °L	441	0
Author: BrewCurious Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:34 AM Notes:
NEIPA April 20th	Specialty IPA: New England IPA	46 Litres	1.061	1.022	5.18	27.3	4.42 °L	441	0
Author: Gilles' Brew (Dr. G) Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 4/19/2025 1:15 PM Notes: Starter with 0.5L for 36 hours for each Yeast: -WLP Best Coast Hazy IPA -Escarpment-Thiol Libre Dry Hop (Day 14 for 3 days): 2 oz Zythos 2 oz El Dorado
Hall Of Shame IPA	American IPA	11 Gallons	1.05	1.01	5.26	63	7.45 °L	441	0
Author: High Life Don Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2024 7:49 PM Notes: meant to add last addition during whirlpool...forgot. believe I added them just after the 10 minute addition. Probably a little over 5 minutes in the boil. used crappy electric coil to increase mash from 135 up through entire temp range. difficult to get a good temperature reading, believe it went up slowly and didn't exceed 160. OG - 1.050 maybe 1.052 5gal with s04 Dry hopped day 11 after brew with: 2oz Medusa 1oz Idaho gem 2.5lbs frozen pureed huckleberries, picked from garden 1-2 weeks before 5gal with s05 Dry hopped day 11 after brew with: 2oz Citra 2oz Mosaic Kegged day 16 1.002 FG
Want Some S’more	American Porter	5.5 Gallons	1.065	1.026	5.23	28.21	40.93 °L	441	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2023 3:23 AM Notes: Add 16 oz of graham cracker in the mash. Toast marshmallows and at lactose and marshmallows at flame out. Soak bourbon in the oak cubes for 24-48 hours
Jade Monkey Pilsner	No Profile Selected	5 Gallons	1.053	1.013	5.23	30.81	3.79 °L	441	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 2:16 AM Notes:
Brut Tangerine IPA	Experimental Beer	27 Litres	1.052	1.012	5.19	34.26	3.07 °L	441	1
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 11:03 PM Notes:
Stor Bölge (lemondrop) 15 Liter	American Pale Ale	15 Litres	1.053	1.013	5.23	32.51	8.38 °L	441	1
Author: Kanonbrygg Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:14 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.05	1.01	5.21	14.78	11.06 °L	441	0
Author: Zatara Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 6:40 PM Notes:
House Sour	Berliner Weisse	6 Gallons	1.053	1.013	5.24	0	4.21 °L	441	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/4/2021 4:30 PM Notes:
QWR Test Recipe (Partial Mash To Fermentor)	No Profile Selected	5.5 Gallons	1.061	1.021	5.21	64.48	5.27 °L	441	0
Author: BrewCurious Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:34 AM Notes:
English Tea Time	British Brown Ale	5.5 Gallons	1.055	1.015	5.25	36.54	14.51 °L	441	1
Author: enjoi123 Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 6:03 PM Notes:
Dark Lager No. 1	Dark American Lager	2 Gallons	1.049	1.009	5.26	18.45	27.27 °L	441	1
Author: Junkyard Jesse Boil Size: 2.39 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 2.4 oz Creation Date: 9/23/2020 10:02 PM Notes:
Rocky Raccoon	International Pale Lager	5.5 Gallons	1.046	1.006	5.25	21.99	3.86 °L	441	1
Author: Fochnossel Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:55 PM Notes: O.G. should have been 1.050. I believe efficiency lowered by sparging too fast
Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	0	5.67 °L	441	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 3/2/2020 9:54 PM Notes:
Not So Hoppy German Pilsner	German Pilsner (Pils)	45 Litres	12.491	2.784	5.19	26.9	3.7 °L	441	0
Author: iVirus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 2/4/2020 12:32 PM Notes:
Toffee Pale Ale	American Pale Ale	22 Litres	1.051	1.011	5.21	47.51	5.8 °L	441	0
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 1:40 AM Notes:
1916 Tetley Porter	English Porter	6 Gallons	1.053	1.013	5.2	36.81	37.08 °L	441	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 8:06 PM Notes: http://barclayperkins.blogspot.com/2018/10/lets-brew-1916-tetley-porter.html
Vienna Sausage	Vienna Lager	5.5 Gallons	1.054	1.014	5.27	20.09	11.47 °L	441	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:20 PM Notes:
Kölsch - BS	Munich Dunkel	22 Litres	1.047	1.008	5.18	25.81	2.97 °L	441	1
Author: Jan-Erik Romoeren Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 5:43 AM Notes: Link to original recipe: https://docs.google.com/document/d/1LRQUAZPSbmzz3BGB8fYFCHBGJp65Ezdz4EzlJ2zUcTI/edit
Peter's Beer	Irish Red Ale	47 Litres	1.054	1.013	5.27	33.35	9.08 °L	441	0
Author: boluisce river brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:10 PM Notes:
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