SB57-1: Bigazz Barleywine Beer Recipe | All Grain English Barleywine | Brewer's Friend
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SB57-1: Bigazz Barleywine

349 calories 31.8 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Friday April 7th 2023
1.105
1.021
11.1%
64.8
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb United Kingdom - Golden Promise27.5 lb Golden Promise 37 3 65.3%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 14.2%
4.25 lb American - Special Roast4.25 lb Special Roast 33 50 10.1%
1 lb Bestmalz - BEST Special X1 lb BEST Special X 34.5 132.5 2.4%
2 lb Honey2 lb Honey 35 2 4.7%
6 oz Honey Malt6 oz Honey Malt 37 25 0.9%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 2.4%
42.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 12 Boil 60 min 36.61 20%
2 oz Artisan - Chinook2 oz Chinook Hops Leaf/Whole 11.6 Boil 15 min 15.97 20%
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 5.8 Boil 10 min 5.83 20%
2 oz Artisan - Chinook2 oz Chinook Hops Leaf/Whole 11.6 Boil 5 min 6.41 20%
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 5.8 Boil 0 min 20%
10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 296 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed to go in whiskey barrel. 5th fill.

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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 02:12 UTC
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